Airline Catering
1 month ago
Job Description/Responsibilities:
Provide direction, guidance and supervision to employees to enable them to work more effectively
Knowledge of Hot Food production processes
Improve production process to increase productivity and process controls
Ensure food ready time is met daily for Cold Food packing
Ensure all cooks accurately follow recipes and meals are produced to specification; ask questions
Ensure no shortages occur and portions control is accurately managed
Train employee in production processes and measurements
Proactively attend to employee relations issues to resolve them effectively and promptly
Ensure controls are in place to manage food costs and report waste
Manage rotation of hot meals produced and minimize waste
Manage rotation of bulk food production to FIFO
Hold regular F2F communication meeting with employees to review production results
Hold regular F2F communication meeting with employees to review safety & hygiene
Communicate shift schedule changes to employees
Manage production schedules and processes to minimize overtime
Manage work force accountability and ensure employees have tools needed for production
Prepare purchasing orders daily for purchasing dept. to meet production requirements
Prepare daily production orders for storeroom to ensure product is pulled and thawed on time for production
Ensure that HACCP standards are achieved and control documents are completed
Verify all production sheets at the end of each shift to ensure all items were produced
Other Responsibilities and duties will include, but not be limited to:
Knowledge of internal policies and procedures
Knowledge of HACCP requirements, GMP and sanitation requirements.
Competent to work independently, ask questions and seek direction as needed.
Knows and follows all safety requirements; strives to maintain a safe work environment.
Effectively gives and receives feedback
Must be able to function within a team environment.
Performs tasks under general supervision.
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