Airline Catering

3 weeks ago


Honolulu, United States Hiring Now! Full time

Job Responsibilities:

Responsible for all facets of daily hot food production including presentations for airlines and fresh meal preparation.

Ensure compliance with airline and fresh meal specifications, personal hygiene & food handling procedures.

Assist in departmental scheduling and control of hours and food cost.

Assist in the development and training of employees.

Assist in maintaining a good relationship between the departments.

Other duties as assigned

Job Qualifications:

5 years Cook experience with a minimum of 2 years as a Lead Cook in a high-volume cooking institution/airline catering, or food catering industry.

Experience with multi-airlines international customers preferred.

Experience in Kosher food preparation/cooking

Ability to lead & supervise employees

Ability to read, speak and write English



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