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Nashville, United States Turnberry Associates Full time

** Lead Bartender - Bourbon Steak**

**Job Category****:** Food & Beverage - Front of the House **Requisition Number****:** LEADB04754 Showing 1 location **Job Details**

**Description**

**About the JW Marriott Nashville:**

The JW Marriott Nashville Hotel offers the ideal location for leisure, business and meeting guests in the heart of downtown Nashville, adjacent to the state-of-the-art Music City Center. The first-to-market JW Marriott property includes 533 guestrooms, inclusive of 37 suites, along with a broad array of amenities. The 33-story hotel features 50,000 square feet of indoor function space, an expansive 10,000 square-foot outdoor pool and lounging deck overlooking the city skyline, as well as a 15,000 square foot event lawn.

Owned and operated by Turnberry, the JW Marriott Nashville is located at 201 8th Ave. South, Nashville, TN. To learn more, visit the official JW Marriott Nashville website at or follow the hotel on social media via , and .

Examples of Duties (includes but is not limited to the following):

* Supervise Internal Guests and bar operations ensuring organization, cleanliness, proper maintenance and supplies. Ensure all bar team are following all standards and recipes when creating cocktails.

* Observe and appraise Internal Guest performance, provide feedback, and facilitate improvements in accordance with established standards of product and performance.

* Lead the bar team in crafting new and seasonal cocktails, with cocktail menu roll outs at least 3 times a year.

* Meet with spirits vendors and representatives to taste products and determine which ones would fit best into our cocktail program.

* Continue the expansion of our Library Spirits list by working with vendors to source rare and exclusive products.

* Develop and maintain service of our Whiskey/Cocktail Cart. Create unique cocktail offerings that can be crafted tableside on the cart.

* Assist with the training of all new bartenders.

* Conduct educational training on cocktails and spirits for the entire Bourbon Steak team, including daily pre-shifts and monthly classes.

* Maintain the physical cocktail list, making regular edits to add new products or remove out of stock products.

* Update buttons in Micros with new products and remove buttons for out of stock products.

* Perform any and all additional duties and projects as assigned by management.

Position Requirements:

* Ability to speak, read, write and understand English

* Professional demeanor appropriate for a luxury environment

* Minimum of two (2) years bartending experience in a luxury high volume operation

* Ability to train and motivate staff, maintain a healthy culture, and hold people accountable

* Knowledge of beverage concepts, practices and procedures

* Well organized and demonstrated strong problem solving skills

* Demonstrated full working knowledge of POS system

* Ability to develop strong professional relationships with vendors, guests, and Internal Guests

Education/ Licenses/ Certificates:

* Training for Intervention Procedures (TIPS) preferred

Typical Physical / Mental Demands:

* Must be able to stand, walk, sit

* Requires prolonged standing and walking

* Must be able to bend, stoop, crouch

* Ability to grasp, lift, push and carry packages weighing up to 50lbs

* Ability to distinguish letters, symbols, and colors

* Must be able to hear, talk, smell

* Eye/hand coordination and manual dexterity

* Ability to tolerate varying conditions of noise level, temperature, illumination and air quality

**Qualifications**

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**Education**

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**Licenses & Certifications**