Prep Cook

1 month ago


Sacramento, United States Fixins Soul Kitchen Full time

**Description**

**Overview**Fixins is a brand new, full-service soul food restaurant located in the heart of the Oak Park neighborhood in Sacramento CA at the 40 Acres Cultural Complex. Fixins serves traditional soul food with a modern twist. We pride ourselves on providing impeccable service to our customers in a hip, high-energy environment. Fixins is a large, fast-paced restaurant with a maximum capacity of 240 guests. There is a main dining room, bar area, outdoor patio and private party room that appeal to a broad base of customers. We are currently hiring experienced, energetic professionals for every position.

**Prep Cook Job Description**Reports to: Reports to General Manager / Manager on Duty

**Primary Responsibilities**

* Live by Fixins vision and mission in every interaction, every shift.

* Maintain a safe, sanitary, and secure environment at all times by cleaning and sanitizing your work station before, during, and after your shift.

* Use and maintain kitchen equipment, tools, and utensils safely and only for their intended purpose.

* Prioritize and complete all assigned Prep station tasks, prep work, sidework, and station set up for maximum productivity and efficiency.

* Demonstrate a passion and understanding for food by preparing and portioning all items according to Fixins standards, recipes, and specifications.

* Maintain accurate food knowledge of all menu items by being able to describe the ingredients and known allergens.

* Participate in Quality Assurance checks by preparing prep items as identified by the Manager on Duty to ensure quality of product, accurate prep and portion procedures, plating, and storage.

* Assist on the Line during the wave and other times as needed.

* Maintain cost control procedures including efficient energy management procedures within your control.

* Handle product properly according to safe food handling procedures at all times.

* Utilize all tools properly.

* Provide genuine hospitality to all Guests.

* Complete daily and weekly stocking and cleaning assignments/projects.

* Maintain a professional restaurant image including a clean appearance with proper uniform according to standard.

* Ensure a harassment-free environment through proper personal conduct.

* Complete required and ongoing training for the position.

**Secondary Responsibilities**

* Assist Line Cooks by bringing products and equipment to the line.

* Learn to execute Line positions to assist during high volume meal periods.

* Help Manager with receiving and storing orders.

* Maintain clean, organized walk-ins, freezers, and other storage locations.

* Perform any other tasks or duties as assigned by a Manager.

**Qualification Standards**

* Must possess a CA food handler card

* Ideally 3-5 years of work experience in a busy kitchen

* High school diploma preferred

* Must be able to speak clearly and listen attentively to Guests and other Team Members.

**Physical Requirements**

* Must have sufficient mobility including, but not limited to bending, turning, twisting upper body, reaching.

* Be able to transport and carry objects (such as cases of food for prep, etc.) up to 50

* pounds.

* Be able to wipe down prep tables, maintain a clean prep area, and pick up any debris off the floor in all areas of the restaurant.

* Must be able to work while standing and moving at a rapid pace as the job requires.

* Must be able to complete the job functions in a variety of temperature ranges, including cold temperatures in the cooler/freezer and warm temperatures in the kitchen area.

* Must meet any federal, state, county, or municipal regulations pertaining to the service of food and beverages.


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