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line cooks/prep cooks

2 months ago

Sacramento, United States The Sutter Club Full time $19 - $20
Job DescriptionJob Description

Job purpose

Prepare food in accordance with Club recipes and standards.

Duties and responsibilities

§ Prepares all required items for banquets and outlets.

§ Sets up service units with needed items.

§ Prepares items that are ordered in accordance with established portions and presentation standards.

§ Notifies Exec/Sous Chef of expected shortages.

§ Ensures that assigned work areas and equipment are clean and sanitary.

§ Assists the Exec/Sous Chef in maintaining security and safety in the kitchen.

§ Maintains neat professional appearance and observes personal cleanliness rules at all times.

§ Sets-up, maintains and breaks down prep cook station.

§ Requisitions items needed to produce menu items.

§ Adheres to state and local health and safety regulations.

§ Covers, dates and neatly stores all leftover products that are re-usable.

§ Maintains the highest sanitary standards.

§ Coordinates and times orders with other kitchen operations.

§ Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.

§ Attends staff meetings.

§ Assists with other duties as assigned by the Exec/Sous Chef.

§ Understands and consistently follows proper sanitation practices including those for personal hygiene.

§ Performs other appropriate tasks assigned by the Exec/Sous chef.

§ Utilizes menu for product acquisition.

Minimum Qualifications

§ 4+ years experience in high volume country club, hotels or resort style venues

§ Ability to work both hotline and garde manger, with very minimal supervision

Skills Requirements

§ Works well as a unified member of a team.

§ Can self-motivate and complete tasks with minimal supervision.

§ Cheerfully greets and respectfully treats all members, staff and guests.

§ Exceptional knife skills and the ability to multi-task

§ Must be a team player and willing to teach, learn and mentor fellow team members

§ Ability and knowledge to create specials pertained to the cuisine of The Sutter Club

Physical requirements

Standing or walking around for extended periods of time, including stairs and slippery surfaces. Moderate to heavy lifting, pushing and repetitive motion are also included. The ability to multi-task and complete tasks in an accurate and timely manner.

Company DescriptionThe private club in Sacramento is seeking enthusiastic, energetic, and positive individuals with experience in both banquet and à la carte dining to join our team. The club offers competitive wages, benefits, and gratuity, making it an attractive opportunity for individuals seeking part-time or seasonal employment. The club's commitment to providing an exceptional dining experience for its members is reflected in its search for talented and driven individuals who can contribute to the club's success.
The successful candidate for this position will possess a diverse set of skills and experience that will enable them to thrive in the dynamic environment of the private club. They will be expected to demonstrate a strong understanding of the principles of customer service, as well as the ability to work collaboratively with a team of professionals to ensure the seamless execution of both banquet and à la carte dining events. The club's emphasis on providing a high-quality dining experience to its members means that the successful candidate will need to be able to adapt quickly to the changing needs of the club's clientele. In addition to the technical skills required for the position, the individual or individuals needs to possess a positive attitude and a genuine enthusiasm for work.Company DescriptionThe private club in Sacramento is seeking enthusiastic, energetic, and positive individuals with experience in both banquet and à la carte dining to join our team. The club offers competitive wages, benefits, and gratuity, making it an attractive opportunity for individuals seeking part-time or seasonal employment. The club's commitment to providing an exceptional dining experience for its members is reflected in its search for talented and driven individuals who can contribute to the club's success.\r
The successful candidate for this position will possess a diverse set of skills and experience that will enable them to thrive in the dynamic environment of the private club. They will be expected to demonstrate a strong understanding of the principles of customer service, as well as the ability to work collaboratively with a team of professionals to ensure the seamless execution of both banquet and à la carte dining events. The club's emphasis on providing a high-quality dining experience to its members means that the successful candidate will need to be able to adapt quickly to the changing needs of the club's clientele. In addition to the technical skills required for the position, the individual or individuals needs to possess a positive attitude and a genuine enthusiasm for work.