Bartender
3 months ago
If you're interested in joining a hospitality team committed
to excellence and hungry to grow, with a desire to win and an unwavering
commitment to its staff and patrons, look no further. Prime Hospitality Group
(PHG) is a growing family of carefully curated brands throughout the Midwest
and beyond. PHG's known and iconic brands include:
- RUTH'S CHRIS STEAK HOUSE
- BIN 23 BISTRO
- EXCHANGE WHISKEY BAR
- Demand Excellence
- Passion for Hospitality
- Desire to Win
- Unwavering Commitment
- Hunger to Grow
(Benefits available to employees who work an average of 25 hours per week.)
- Competitive salary
- Bonus program
- Medical/Dental/Vision insurance
- 401k Contribution
- Vacation Time
- Family style MEALS served while at work
- Paid time off for ALL employees for each hour worked
- Dining DISCOUNTS at Ruth's Chris Steak House restaurants
- Anniversary recognition program
Are you an experienced Bartender looking to join a successful restaurant company and grow your career? Prime Hospitality Group (PHG) is seeking a Bartender to join the Ruth's
Chris Steak House team. Consider this exceptional opportunity
A Bartender will provide guests with a fine-dining experience. A Bartender at Ruth's Chris should meet and exceed guests' expectations. This role will prepare and serve all soft drink, alcoholic beverages and wine according to Ruth's Chris Steak House specifications, recipes and procedures. A Bartender should provide timely and quality beverages to both guests and the service staff and perform the duties of cashier for the guests and staff.
REQUIREMENTS FOR A BARTENDER
- Prior fine-dining bartending experience, preferred
- Must maintain a current valid permit to serve alcohol as required by the State
- Restaurant Operations Aptitude/Mastery (FOH Service Team Members): advanced knowledge of the stations and roles in FOH, the style of service, how to correctly set and clear a table, the correct way to stock a service station, use of any server tools that might exist, proficiency with point-of-sale systems, and a tireless desire to optimize each interaction with the guests meeting all defined service protocols and the demands and needs of each guest.
- Ability to multi-task in a fast-paced environment effectively and efficiently
- Must be able to communicate effectively and listen attentively
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