Pastry Cook III

Description Join our Culinary Team and Train with Michelin Star Executive Chef The Charlotte Country Club Team is responsible for upholding an "unparalleled country club experience" for our members and their guests through first impressions, kind and attentive service throughout their visit, and always a fond farewell. We focus on personalized service,...

Why We're HereWe believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then,...

We currently have full-time opportunity for a Pastry Cook in our 1947 Grill kitchen, which is our fine dining area that serves both lunch and dinner. Honoring the year of our founding, the 1947 Grill offers a spacious venue for members to dine indoors and out. Our restaurants at Carmel offer our members multiple dining venues including indoor casual dining,...

At CSC Generation, we pride ourselves on our extensive culinary offerings and commitment to quality. With a network of over 50 locations, we provide an unparalleled selection of premium kitchenware and culinary experiences. Our mission is to foster joy through cooking and sharing delightful meals. We are currently seeking enthusiastic summer pastry cooking...

Apply Today Pastry Cook Up to $25 / hour James Beard nominated restauranteur Sam Fox, who brought us North Italia and Flower Child, has now opened Culinary Dropout! We are conducting on-site interviews Monday - Friday from 2pm-4pm! Our address is 1120 S Tryon St. #100, and our front doors face Carson blvd - look for the big red umbrellas! Why Culinary...

Become a Key Member of Our Culinary Team Under the Guidance of a Michelin Star Executive Chef At Charlotte Country Club, we pride ourselves on delivering an exceptional experience for our members and their guests. Our focus is on providing personalized service that creates memorable moments from the first greeting to the final farewell. Availability: Must be...

Apply TodayPastry Cook Up to $25 / hour James Beard nominated restauranteur Sam Fox, who brought us North Italia and Flower Child, has now opened Culinary Dropout! We are conducting on-site interviews Monday - Friday from 2pm-4pm! Our address is 1120 S Tryon St. #100, and our front doors face Carson blvd - look for the big red umbrellas! Why Culinary...

Job DescriptionJOB SUMMARY: Assists in the preparation of a variety of bakery and dessert items for all F&B outlets according to established standards of quality and presentation.JOB DUTIES Under the supervision of the Pastry Lead or Executive Pastry Chef, prepares breads, pies, cakes, cookies and other pastries for all F&B outlets per established...

Join Our Culinary Team as a Pastry Assistant Are you passionate about the art of pastry, driven by creativity, and dedicated to crafting exceptional desserts? We are seeking a talented Pastry Assistant to join our chef driven, wine focused restaurant, where innovation and elegance meet on every plate. Key Responsibilities:Set the Stage for Excellence:...

Job DescriptionJob DescriptionDescription:Join Our Culinary Team as a Pastry AssistantAre you passionate about the art of pastry, driven by creativity, and dedicated to crafting exceptional desserts? We are seeking a talented Pastry Assistant to join our chef driven, wine focused restaurant, where innovation and elegance meet on every plate.Key...

Become a Key Player in Our Culinary Operations as a Pastry AssistantAre you enthusiastic about the craft of pastry, fueled by innovation, and committed to creating outstanding desserts? We are in search of a skilled Pastry Assistant to join our chef-driven, wine-centric establishment, where creativity and sophistication come together on every plate.Core...

**Banquet Cook III** **Job Description** Summary: This position is a hourly position, working on learning and honing cooking skills and technique, the fundamentals of the line shift production of a particular food production station [s] learning to execute all daily operational duties and about utilizing the WLW SOPs and standards. Responsibilities * This...

Become a Key Player in Our Culinary Team as a Pastry AssistantAre you enthusiastic about the world of pastries, fueled by imagination, and committed to creating outstanding desserts? We are on the lookout for a skilled Pastry Assistant to join our chef-led, wine-centric establishment, where creativity and sophistication shine through in every dish.Core...

Apply TodayPastry CookUp to $25 / hourJames Beard nominated restauranteur Sam Fox, who brought us North Italia and Flower Child, has now opened Culinary Dropout! We are conducting on-site interviews Monday - Friday from 2pm-4pm! Our address is 1120 S Tryon St. #100, and our front doors face Carson blvd - look for the big red umbrellas!Why Culinary...

Overview Join the North Italia team as we prepare for our upcoming opening! Baker and Pastry Specialists – competitive compensation with opportunities for advancement North Italia provides: Flexible work hours Training in hospitality Comprehensive health benefits including medical, dental, and vision (available after an average of 25 hours/week)...

Overview Artisan Pastry Chefs – competitive compensation with opportunities for advancement North Italia offers: Flexible work hours Training in hospitality Comprehensive health benefits including medical, dental, and vision (available after an average of 25 hours/week) Paid time off (available after an average of 25 hours/week) Discounted meals...

**Banquet Cook II** **Job Description** Summary: This position is a hourly position, working up to a supervisor position [and/or Cook I]in charge of the line shift production of a particular food production station [s] learning to execute all daily operational duties and about supervising the culinary staff utilizing the WLW SOPs and standards....

Job Number 24154948Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Charlotte, 201 E. Trade Street, Charlotte, North Carolina, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and...

Job Number 24154948Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Charlotte, 201 E. Trade Street, Charlotte, North Carolina, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and...

Job Number 24154948Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Charlotte, 201 E. Trade Street, Charlotte, North Carolina, United States VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and...