Beverage Director

3 weeks ago


Dallas, United States Harwood Hospitality Group Full time
  • Leading all beverage operations, including service, menu development, staffing & people development, inventory, costing, and scheduling
  • Ensure proper systems and procedures are in place and consistently enforced to increase efficiency, productivity, and profitability of the beverage program
  • Develop a selection, pricing, and procurement strategy of all liquors and wines with collaboration of district sommelier
  • Partner with executive chef to provide consistent guest experience
  • Interview, hire, and train direct reports and enable all Harwood District concepts to adopt best practices of beverage program management
  • Oversee efficient usage of POS systems, inventory systems, beverage lists, and any other material related to the beverage program
What you bring to the table:
  • Expertise in food and beverage management
  • 3 or more years leading a dynamic beverage program
  • In-depth knowledge of wine and spirits required
  • Required Level 1 certification from an accredited wine education program, level 2 or higher is preferred
  • Stay current on wine, spirits, and mixology and latest industry trends
  • Ability to work evenings, weekends, and holidays when needed

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