Banquet Line Cook
2 weeks ago
In addition to competitive pay of $20 - $21 per hour based on certification and experience, and our supportive and collaborative work culture, we offer our Banquet Line Cook / Fine Dining Chef the following benefits:
- Health insurance
- Paid time off (PTO)
- A 401(k) with up to a 4% match after 1 year
- Life insurance
DAY-TO-DAY
This full-time culinary position with our kitchen hospitality team works a flexible schedule of 7- to 8-hour shifts that include weekdays, weekends, and holidays.
As a Banquet Line Cook / Fine Dining Chef with our restaurant hospitality team, you play an essential role in delivering first-class cuisine to our members. With your exceptional cooking skills, you support your team by preparing a variety of premium culinary offerings while abiding by health and sanitation guidelines. You assemble all orders correctly and get them sent out to our members in a timely manner. Each day, you set up and break down our restaurant dining area as directed, ensuring that equipment and linens, as well as other necessary materials, are clean and in working order.
In addition, you communicate with your manager about any issues or concerns that arise and work to solve problems in an efficient manner. You attend and participate in all staff meetings and training as well as maintain a working knowledge of all things culinary to constantly improve in your position. Being part of a dedicated, harmonious team while doing what you love every day is why you thrive in this cooking position in our restaurant kitchen
ABOUT AUSTIN COUNTRY CLUB
Founded in 1899, Austin Country Club is one of the oldest existing clubs in Texas and home to Harvey Penick, one of the greatest golf instructors who ever lived. As a private, family-oriented club that is rich in tradition, we are known for the quality of our membership and unmatched customer service that exceeds expectations. We are located along the banks of the Colorado River with Austin's iconic Pennybacker Bridge as our backdrop. Spanning over 180 acres of hill country vistas and canyon views in Davenport Ranch, our property is just 10 miles west of downtown Austin.
As one of the oldest and finest clubs in the south, we know that a great experience starts with great people. We have a tradition of excellence not only with club history but also with our team members. Our work environment is fast-paced, collaborative, flexible, and mission-oriented. To show our appreciation for all that our employees do, we offer generous perks as well as competitive, comparable compensation and professional development opportunities to help them gain valuable skills for their careers.
OUR IDEAL BANQUET LINE COOK / FINE DINING CHEF
- Organized - balances multiple tasks while keeping up in a fast-paced environment
- Professional - can put your best foot forward while presenting in a clean manner
- Communicative - effectively communicates with others both verbally and in writing
- Team Player - works well with others to accomplish common goals
- Personable - maintains a friendly and positive demeanor when engaging with others
REQUIREMENTS
- High school diploma or equivalent
- 3+ years of cooking experience
- Ability to perform all basic and intermediate cooking tasks
- Ability to work multiple stations in the kitchen
If you meet the above requirements, we need you. Apply today for this culinary position with our country club and join our kitchen hospitality team
Location: 78746
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