Banquet Cook

The Hotel Indigo is currently seeking a dynamic, experienced and motivated individual for the position of Banquet cook at our StepStone Hospitality managed room hotel. This candidate should demonstrate excellent organizational & communication skills; a strong proficiency in multi-tasking with hospitality operations experience essential. A Texas Food Handler Certification is required. Must have experience in an A la carte restaurant. Must be able to saut', fry, grill, and multi-task. Cook tickets to order. Ability to follow written and verbal direction.

Requirements

Prepare and cook a wide range of dishes according to recipes and menu specifications
- Plan and execute menu items for banquets, events, and special occasions
- Collaborate with the culinary team to ensure timely and efficient food preparation
- Monitor food quality and presentation to meet our high standards
- Adhere to all food safety and sanitation guidelines
- Maintain a clean and organized work area
- Assist with inventory management and ordering supplies as needed
- Support the overall operation of the kitchen as required

Qualifications:
- Previous experience working in a kitchen or culinary environment, preferably in banquets or catering
- Strong knowledge of food preparation techniques and culinary principles
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent organizational skills with the ability to prioritize tasks effectively
- Knowledge of menu planning and recipe development
- Familiarity with food safety regulations and best practices
- Ability to work well within a team environment
- Flexibility to work evenings, weekends, and holidays as required

If you are passionate about creating delicious meals and providing exceptional dining experiences, we would love to hear from you. Please submit your resume along with any relevant culinary certifications or training.

StepStone Hospitality has determined our core set of values as: Quality, Teamwork, Competency, Professionalism, Candor, Efficiency, Fair Play, Fun, and Integrity. These values are considered and applied in all aspects of our performance and relationships with others. Everything we do has our guests, associates and ownership in mind.

EOE/M/F/D/V