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Culinary Specialist
2 months ago
We are seeking a highly skilled and experienced Culinary Specialist to join our team at Di Bruno Bros. - Rittenhouse Square. As a key member of our culinary team, you will be responsible for preparing and filling food orders according to company specifications and recipes.
Key Responsibilities- Food Preparation: Assemble, organize, prepare, and fill food orders in a timely fashion, adhering to company specifications and recipes.
- Order Fulfillment: Prepare and fill orders accurately based on production schedules, ensuring high-quality food items are prepared according to standardized recipes and instructions.
- Inventory Management: Follow proper handling, preparation, and holding guidelines to maintain food quality, minimize over-production, and waste.
- Team Collaboration: Demonstrate strong communication skills, collaborate with team members, and assist in meeting performance goals set by the Managing Director of Culinary, Executive Chef, and Sous Chef.
- Equipment Maintenance: Ensure safe operating procedures of all equipment, utensils, and machinery, and attend daily briefings and safety meetings.
- Work Environment: Maintain a clean and organized work area, adhering to company standards and expectations.
- Experience: Minimum of 3 years of experience in a high-volume food industry setting.
- Culinary Skills: Strong knife skills, understanding of all cooking methods, and previous experience working with knives in a culinary environment.
- Schedule Flexibility: Willingness to work a rotating schedule based on business needs.
- Communication Skills: Excellent organizational and communication skills, with the ability to read, write, and count accurately to complete all documentation.
- Physical Demands: Ability to move or handle product and supplies throughout the store and kitchen.
We attribute much of our success to our Core Values — In Stock, In Spirit, In Service, & Inspire. As a company, we are committed to hiring individuals who demonstrate these values and are passionate about culinary pioneering, exceeding expectations, serving others before themselves, thinking like an owner, and ensuring that Di Bruno Bros. continues to be a meaningful company.