Dietary Assistant
2 weeks ago
The Dietary Assistant works under the direction of the Dietary director and the Cook to ensure that all functions of the dietary department are completed in a timely and effective manner.
Why work for DePaul?
Make a positive difference in someone's life Supportive work environment We value diversity Opportunity for professional development and career advancement Excellent benefits and competitive wages ranging between $20-20.30 an hour. Responsibilities- Listens and responds to resident's request in a prompt and courteous manner. Sees that all resident's needs are met while providing a positive dining experience (as per respect policy).
- Handles all food dishes and utensils according to agency standards and health and safety regulations. This includes sanitizing of all dining room service ware, trays and carts.
- Assures that all work and storage areas are kept in a neat and sanitary condition.
- Responsible for proper waste disposal and maintaining sanitary waste receptacles, dumpster areas and department trashcans.
- Responsible for sweeping and mopping work areas and dining room.
- Responsible for dishwashing and cleaning of pots, pans, trays and any and all dishware in the kitchen.
- Responsible for the set up and break down of the hot and cold tables before and after each meal.
- Responsible for ensuring that all food utensils are readily available for each meal.
- Responsible for the cleanliness of all service areas to include hot, cold, beverage and dishwashing stations.
- Assists cooks with the preparation and serving of all meals and desserts.
- Responsible for the security of all dietary items and the prevention of loss from staff, residents and the public.
- Follows all food safety protocols when storing and disposing left over food.
- Participates in staff meetings and in-services.
- Follows all safety rules and regulations for self, residents and staff. Wears attire suitable and safe for position.
- Performs any other duties necessary for the effective operation of the programs.
Education / Experience:
Experience in high volume food service is desirable.
Must be at least Eighteen (18) years of age.
Work EnvironmentThis position is 16 hours/week.
BenefitsDePaul is an equal opportunity employer that values diversity. All employment is decided based on qualifications, merit and program need.
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