Clinical Dietitian 3

4 weeks ago

Miami, United States The University of Miami Full time
Current Employees:

If you are a current Staff, Faculty or Temporary employee at the University of Miami, please click here to log in to Workday to use the internal application process. To learn how to apply for a faculty or staff position using the Career worklet, please review this tip sheet.

The department of Medicine has an exciting opportunity for a full-time Clinical Dietitian 3. The Clinical Dietitian promotes good dietary health and treats medical conditions by devising eating plans for patients based on the science of nutrition. The Clinical Dietitian 3 (H) formulates and executes programs and materials to educate people about nutrition coordinates, plans, and conducts programs to educate patients about nutrition. The Clinical Dietitian 3 (H) administers medical nutrition therapy and advises food service operations for clinical trials.

CORE JOB FUNCTIONS
  • Confers with physicians and other healthcare professionals to coordinate medical and nutritional needs of patients.
  • Participates in clinical trial recruitment of dietary studies.
  • Assesses the nutritional needs of patients and develops and implements nutritional care plans.
  • Documents the nutritional status and needs of hospitalized and outpatients using established standards of care and practice guidelines.
  • Initiates and follows patients for nutrient intake analysis and makes recommendations for continuance progression or initiation of alternate therapies.
  • Writes orders for diet, supplement, enteral/parenteral nutrition, and laboratory data per hospital policy.
  • Provides counseling and education to patients and their families regarding various topics in medical nutrition therapy and drug-nutrient interaction.
  • Serves as a clinical nutrition resource and subject matter expert to physicians, patients, and staff.
  • Participates in departmental performance improvement activities and training.
  • Adheres to University and unit-level policies and procedures and safeguards University assets.
This list of duties and responsibilities is not intended to be all-inclusive and may be expanded to include other duties or responsibilities as necessary.

CORE QUALIFICATIONS
  • Bachelor's degree in relevant field
  • Registered Dietician
  • Minimum 5 years of relevant experience
Knowledge, Skills and Attitudes:
  • Skill in completing assignments accurately and with attention to detail.
  • Ability to analyze, organize, and prioritize work under pressure while meeting deadlines.
  • Ability to process and handle confidential information with discretion.
  • Ability to work evenings, nights, and weekends as necessary.
  • Commitment to the University's core values.
  • Ability to work independently and/or in a collaborative environment.
  • Ability to lead, motivate, develop and train others.


The University of Miami offers competitive salaries and a comprehensive benefits package including medical, dental, tuition remission and more.

UHealth-University of Miami Health System, South Florida's only university-based health system, provides leading-edge patient care powered by the ground breaking research and medical education at the Miller School of Medicine. As an academic medical center, we are proud to serve South Florida, Latin America and the Caribbean. Our physicians represent more than 100 specialties and sub-specialties, and have more than one million patient encounters each year. Our tradition of excellence has earned worldwide recognition for outstanding teaching, research and patient care. We're the challenge you've been looking for.

The University of Miami is an Equal Opportunity Employer - Females/Minorities/Protected Veterans/Individuals with Disabilities are encouraged to apply. Applicants and employees are protected from discrimination based on certain categories protected by Federal law. Click here for additional information.

Job Status:
Full time

Employee Type:
Staff

Pay Grade:
H10

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