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Specialist - Catering Operations
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Honolulu, United States Hawaiian Airlines Full timeTitle Specialist - Catering Operations Description At Hawaiian Airlines, we are all about welcoming our guests with Hawaiian hospitality and aloha, and taking care of our people, our home, and the communities we serve.Join our ohana and be a part of an exciting team of professionals dedicated to serving our kama?ina and introducing our islands to the world!...
Commissary Manager
2 months ago
Catering and Food Production Manager opportunity
Quarterly bonus, free parking, comped meals and upward mobility
Health, dental and vision insurance
Generous paid time off (vacation, flex or sick)
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan with company match or Pension
Company paid life insurance
Tuition reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program – refer a friend and earn a bonus
Summary
The Catering & Food Production Manager is responsible for directing all food production activities to ensure food quality, recipe, and portion control standards in accordance with our Quality and Food Safety Standards and Specifications and performing all other responsibilities as directed by the business or as assigned by management. This is a management position and typically reports to the General Manager.
Essential Functions
Supervises food production catering personnel and controls food and labor costs
Establishes par inventory levels for all products
Supervises product shipments from vendors and storeroom stocking to ensure they meet all company standards
Supervises shipment of prepared products to units and catering functions according to shipping schedules and requisitions
Conducts scheduled quality assurance tours of all facilities assigned to ensure operating standards are being met
Oversees hiring, promotions, transfers and terminations of associates
Oversees catering functions daily
Complies with company and franchise policies as well as those of all applicable regulatory agencies at all times
Works directly with the Commissary Manager, Business Center Staff, Sr. Administrative Assistant, Area Controller, General Managers, Loss Prevention, Human Resources and Store & Assistant Managers
Minimum Qualifications, Knowledge, Skills, and Work Environment
Requires a college degree
Requires 2-5 years related work experience as a manager/supervisor
Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers
Requires the ability to work independently with multiple tasks while being a team player; self-directed, motivated, detail-oriented, and organized
Requires the ability to work a non-traditional work schedule
Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)
Job Type: Full-time
Pay: Up to $65,000.00 per year
Benefits:
401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance
Experience level:
2 years
Restaurant type:
Bakery
Bar
Café
Casual dining restaurant
Quick service & fast food restaurant
Shift:
8 hour shift
Weekly day range:
Monday to Friday
Weekends as needed
Work Location: In person
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