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Manager-Food & Nutrition Services
4 months ago
We offer a full suite of benefits ranging from:Competitive SalaryPaid Time OffPaid HolidaysMedical, Dental, & Vision InsuranceFSA & HSA PlansLong-Term & Short-Term DisabilityCompany Paid Life InsuranceSupplemental Life InsuranceEmployee Assistance ProgramEmployee Discount Program401(k) Retirement Plan with Company MatchSalary Range: $52,000 to $70,000 DOECoachella Valley Behavioral Health, a new premier inpatient treatment center for adults age 18 and older, is opening soon and will set the standard for nursing care in behavioral health. Our 80-bed hospital offers comprehensive training, dynamic leadership, and personalized support so you can achieve your greatest potential.Manager - Food & Nutritional Services responsibilities include:Plan, coordinate or direct purchasing, food planning, preparation and serving.Maintenance of sanitary standards in the preparation areas, kitchen, serving and dining areas of the facility.Coordination with Dietitian and/or clinical leadership to plan menus that are varied, nutritionally balanced and appetizing.Review, plan menus and prepare projected menu plans.Interpret recipes, modified diet plans and proper portion control in accordance with approved policy or clinical direction.Provide staff management including hiring, development, training, performance management and communication to ensure effective and efficient department operation.Orient, train and coach team members on operational guidelines, organizational policies and procedures.Analyze food costs and assist with departmental budget issues.EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:High school diploma or equivalent required.Bachelor's degree in Food Service Management, Human Nutrition or related field preferred.Four of more years' experience in food services role with 2+ years' experience in a supervisory capacity in food services.LICENSES/DESIGNATIONS/CERTIFICATIONS:Have and maintain Riverside County Food Handlers Card.Required completion of the coursework and a passing score on the examination for Certified Dietary Manager, or be in the active pursuit of license/certification.
