Busser

2 months ago

Williamsburg, United States Kingsmill Resort Full time
Overview: This position is responsible for clearing and setting dining room according to the restaurant service standards as well as assisting the servers, bartenders and guests/members to ensure the highest levels of customer satisfaction are achieved.

Rate of Pay: $12.00 plus tips

Responsibilities:
  • Clearing and re-setting tables after guests' departure
  • Maintaining thorough cleanliness and sanitation of work area; other cleaning as necessary
  • Maintaining thorough cleanliness of buffet/replenishing food at all times
  • Maintaining thorough cleanliness of utensils/plates
  • Communicating with supervisor if working a banquet event or buffet when food is running low
  • Assisting with food service from the kitchen to the server as soon as the food is ready for delivery
  • Communicating with the kitchen staff regarding food orders and its delivery to the proper server
  • Communicating with food servers as to any special requests upon delivery of food to them
  • Unloading trays and stocking side stations in the dining room
  • Setting up and cleaning expeditor station
  • Providing general assistance to servers as required
  • Assisting with beverage service when needed
  • Maintaining positive communication and teamwork with all co-workers and supervisors.
  • Conducting themselves in a professional manner with the awareness that all actions and communications are within others view.
  • Maintaining appearance and uniform standards.
  • Performing other duties as assigned
Qualifications:
  • Possess excellent verbal and written communication
  • Possess strong reading skills
  • Possess alcohol training within 30 days of hire
  • Food Handler Card required (certification within 30 days hire)
  • Required ability to lift, push, pull, carry a minimum of 40 pounds, climb up and down stairs continuously throughout the shift while carrying a fully loaded tray of 40 pounds, lift loaded food tray above shoulder, stand, walk, stoop, kneel, crouch, reach, bend at waist and perform repetitive foot and hand action for 8-10 hours in a hot environment which could include outdoor locations
  • Good hand/eye/foot coordination required
  • Must be at least 16 years of age
  • 1 year equivalent food & beverage/restaurant experience preferred
  • Ability to work days, nights, weekends, holidays

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