Quality Manager

3 weeks ago

Winchester, United States KCO Resource Management Full time

Job Description

Job Description Are you a quality assurance professional with food safety/quality experience in the salty snack industry? We are working with a thriving relatively newer company that is looking for a QA manager. That will oversee the quality assurance department, develop, implement, and maintain quality systems. This is a unique opportunity for someone to build a best-in-class process

Location: Lexington, Kentucky

Job Responsibilities: Develop, implement, and manage quality control programs Conduct regular inspections and audits to ensure adherence to quality standards and regulatory requirements Collaborate with production and R&D teams to identify opportunities for process improvement, particularly those involving frying technologies Implement corrective and preventive actions to enhance product quality and consistency Work closely with suppliers to establish and maintain quality standards for raw materials and ingredients used in snack production Conduct supplier audits and evaluations to ensure compliance with quality specifications Work closely with suppliers to establish and maintain quality standards for raw materials and ingredients used in snack production Gather, organize, store, and keep all documents required for our food safety and quality programs updated Lead our annual and bi-annual food safety validation procedures Ensure compliance with record keeping and document control procedures on the production floor Periodically review our food safety program to ensure it complies with all USDA, State and Local Laws customer requirements Conduct unannounced audits and mock recalls Improve the food safety and quality programs through ongoing analysis of our production equipment, process, procedures, and team Review quality reports and conduct root cause analysis on deviations Create a culture that recognizes the importance of food safety and quality Lead the defense program Spend 50% of the day on the floor making certain that all food safety protocols are being met

Required

Skills/Qualifications: 5-7 years’ experience in food manufacturing with Food Safety/Quality Experience with salt analysis, fat analysis, texture and taste analysis experience is helpful Bachelor’s Degree in food science/food engineering or related field is preferred Strong analytical and problem-solving skills, with the ability to investigate and resolve quality issues Familiarity with regulatory requirements – HACCP, USDA, BRCGS, and other relevant standards PCQI, HACCP Certified a plus Internal auditing experience preferred Strong leadership and interpersonal skills with the ability to lead and motivate a diverse team Expectational organizational and project management skills Ability to travel 5% of the time.

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