We have other current jobs related to this field that you can find below
-
Cook II
4 weeks ago
Petersburg, United States Cunningham Food Services, LLC Full timeJob DescriptionJob DescriptionDescription/Job SummaryTITLE: Cook 2SHIFTS: ALL SUMMARY OF POSITION: Prepares, cooks, and serves food in accordance to the production schedule and standard recipe cards. Inspects and tastes food during preparation to ensure the standards of quality. Ensures that all items assigned are prepared in accordance to the production...
-
Cook II
3 days ago
St Petersburg, United States Marriott International, Inc Full timeAdditional Information Full-TimeJob Number 24155164Job Category Food and Beverage & CulinaryLocation The Vinoy Resort & Golf Club Autograph Collection, 501 5th Avenue NE, St Petersburg, Florida, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including...
-
Cook II
3 days ago
St Petersburg, United States Marriott International, Inc Full timeAdditional Information Full-TimeJob Number 24155164Job Category Food and Beverage & CulinaryLocation The Vinoy Resort & Golf Club Autograph Collection, 501 5th Avenue NE, St Petersburg, Florida, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including...
-
Cook II
2 days ago
Saint Petersburg, United States Marriott International, Inc Full timeAdditional Information Full-TimeJob Number 24155164Job Category Food and Beverage & CulinaryLocation The Vinoy Resort & Golf Club Autograph Collection, 501 5th Avenue NE, St Petersburg, Florida, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including...
-
Culinary Specialist II
4 days ago
Petersburg, United States Cunningham Food Services, LLC Full timeJob OverviewPosition Title: Cook IIWork Shifts: AllPosition Summary: Responsible for the preparation, cooking, and serving of meals according to the production schedule and established recipe guidelines. Conducts inspections and taste tests during food preparation to maintain quality standards. Ensures that all assigned dishes are prepared as per the...
Cook II
3 months ago
Description/Job Summary
TITLE: Cook 2
SUMMARY OF POSITION: Prepares, cooks, and serves food in accordance to the production schedule and standard recipe cards. Inspects and tastes food during preparation to ensure the standards of quality. Ensures that all items assigned are prepared in accordance to the production schedule.
TASKS
+ Ensures that the required quantity of food is prepared in accordance to the production schedule and recipe cards.
+ Responsible for the proper use of gloves, utensils and portion control when serving food items.
+ Ensures that hot and cold food are served at the correct temperature and served attractively.
+ Communicate in a timely manner with the kitchen staff regarding the amount of food on hand and its quality.
+ Ensures that all unserved food is taken to the kitchen for proper storage and ensures that assigned work area is properly cleaned.
+ Assists in serving the customers in a proper and courteous manner.
+ Ensures proper cleaning and sanitizing of all food service equipment, utensils and kitchen area.
+ Breaks down serving lines and ensures that all food considered to be a leftover is properly labeled.
+ Receives and checks all incoming food and ensures that it is properly stored.
+ Performs any other duties assigned.
PAY RATE: $18.25
