Dietitian, Long Term Care Center, Full-Time, Days

1 month ago


Miami, United States Public Health Trust of Dade Co Full time

Jackson Memorial Long-Term Care CenterDepartment: Jackson Memorial Long Term care centerAddress: 2500 N.W. 22nd Avenue - Miami, FL 33142Shift Details: Full-Time, DaysWhy Jackson Memorial Long-Term Care Center:Jackson Memorial Long-Term Care Center is a non-profit, 180-bed skilled nursing facility licensed by the state of Florida. JMLTCC is one of two skilled nursing facilities owned and operated by Miami-Dade County, Public Health Trust and Jackson Health System to assist Jackson Memorial Hospital with the timely discharge of patients who cannot be easily discharged from the hospital to home or other community nursing homes.SummaryThe Dietitian primarily responsibility is to assess the nutritional needs of patients. The Dietitian, will assist as needed, in the assessment of patients. The Dietitian develops and implements nutritional care plans; communicates information pertinent to the nutritional care of the patient through documentation in the patient's medical record and verbally with other care providers. Provides high quality, evidence-based care to patients. Develops and maintains regular and therapeutic meals/menus. Provides nutrition counseling to patients, their families and/or significant other. The Dietitian actively participates in projects, committees, and/or task forces to improve department and hospital processes and patient care outcome. Stays current with most recent nutrition-related trends, research, policy, certifications and standards of practice. Supervision is received from a professional superior who reviews results for adherence to standards and established hospital policies and procedures.ResponsibilitiesAssesses nutritional status of patients and initiates appropriate nutritional care in accordance with established guidelines. Reviews medical orders for all diets for patients. Develops and implements nutrition care plans based upon assessment of the patient. Evaluates patient's response, updates care plan and documents assessment plan and response in the patient record. Instructs or counsels patients on nutritional needs, diet modifications, and food/drug interactions. Collaborates with the Food Service department to provide nutritionally appropriate menus, food options, and services for patients. Resource for physicians, nursing home personnel and the community regarding nutrition practices. Maintains knowledge of current trends in nutrition. Maintains professional standards by participating in in-services, committees, etc. Stays current with most recent nutrition-related trends, research, policy, certifications and standards of practice. Calculates modified diets for, specific age populations, diabetic patients and other modified dietary needs, and provides diet counseling for all level III patients who require it, while maintaining hospital safety standards. Develops and maintains effective working relationships with all other disciplines responsible for provision of services to patients/customers. Interacts in a collaborative manner with patients, families and other members of the health care team. Initiates or participates in performance improvement activities which increase patient satisfaction, operating efficiency and positive patient outcomes. Understands and follows PHT and DSA policies. Demonstrates flexibility and adapts to changing workloads as necessary to meet PHT and DSA goals. Performs other related duties as assigned. Is responsible for their productivity and work flow. Develops age-specific patient education materials and conducts nutrition education classes for patient's and staff, as required. . Meets clinical productivity standards. Assumes responsibility for a program unit efficiency and productivity. Coordinates major projects in the clinical nutrition program such as quality assurance, patient education and evaluation. Performs other related duties as required. Demonstrates behaviors of service excellence and CARE values (Compassion, Accountability, Respect and Expertise).ExperienceGenerally requires 1 to 2 years of related experience. EducationBachelor's degree in related field is required.CredentialsRegistered Dietitian and Florida Licensure required. American Heart Association Basic Life Support (BLS) and any additional applicable life support certification for Healthcare Providers is required upon hire with at least 6 months validity and maintenance at JHS for the duration of employment.Jackson Health System is an equal opportunity employer and makes employment decisions without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status, age, or any other status protected by law.



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