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Cafe Attendant/Food Server

4 months ago

Hollywood, United States Sedano's Full time

Overview:
Store/Tienda #24 - Hollywood (2319 N 60th Ave, Hollywood FL 33021) - Shift/Turno: Full-Time/Tiempo Completo (Flexible; Morning or afternoon/Flexible; Por la mañana o por la tarde) - The duties and responsibilities of the position are to be carried out in a manner that is consistent with the goals, values and operating principles of Sedano’s Supermarkets, and in conformity with all laws and regulations governing the company. Every employee is to follow the policies and procedures of his/her department as well as those of the company to ensure smooth operations.  Every employee, regardless of job title, is responsible for ensuring a safe environment throughout the store. This includes, but is not limited to immediately securing an area when a hazardous situation occurs, promptly informing the store manager of the situation, and/or promptly taking action to remove the hazardous condition.  Every employee must also maintain a friendly attitude, wear the proper uniform or dress code, keep the store stocked and organized, and provide excellent customer service on a regular basis.

 

Los deberes y responsabilidades de la posición deben llevarse a cabo de una manera que sea consistente con los objetivos, valores y principios operativos de los Supermercados de Sedano, y de conformidad con todas las leyes y regulaciones que rigen a la compañ­ía. Todos los empleados deben seguir las polí­ticas y procedimientos de su departamento, así­ como los de la empresa, para garantizar operaciones sin problemas. Cada empleado, independientemente del tí­tulo del trabajo, es responsable de garantizar un entorno seguro en toda la tienda. Esto incluye, pero no se limita a proteger inmediatamente un área cuando ocurre una situación peligrosa, informar de inmediato al gerente de la tienda y / o tomar medidas para eliminar la condición peligrosa. Todos los empleados también deben mantener una actitud amistosa, usar el uniforme o el código de vestimenta adecuados, mantener la tienda surtida y organizada, y brindar un excelente servicio al cliente de manera regular.

Responsibilities:
POSITION SUMMARY

Food Servers in the Cafeteria attend to customer requests for expresso, baked items, sandwiches, and other food and beverages sold in the store ensuring customer satisfaction and excellent service.

RESUMEN DE POSICIÓN

 

Los servidores de comida en la cafeterí­a atienden las solicitudes de expresos, productos horneados, sándwiches y otros alimentos y bebidas que se venden en la tienda, lo que garantiza la satisfacción del cliente y un servicio excelente.

 

ESSENTIAL DUTIES AND RESPONSIBILITIES

Promptly attend to customer requests for department food products

Properly handle, display and dispense food and drinks

Make sandwiches, expresso and other food items ordered by customers

Accurately process and accept payment for goods sold in the department

Ensure all standards of cleanliness are maintained using gloves when warranted

Wash dishes, knives, plates and other department utensils and equipment

Maintain awareness of floor conditions; ensure all safety measures are taken to protect customers, vendors and employees

Restock displays of food as needed; retrieve food from back room, kitchen and cooler

Restock containers, bags, utensils, cups, etc., as supply runs low

Sweep and/or mop floor as needed

Wipe countertops, cooking areas and tables as needed

Follow department procedures with all aspects of federal, state, local and company health, safety and sanitation codes

Report all accidents promptly according to company procedures

Attend and participate in departmental and store meetings

Punctuality and good attendance in compliance with company policies

Performs other work-related duties as required to accomplish the objectives of the position

OBLIGACIONES Y RESPONSABILIDADES ESENCIALES 

Atender puntualmente las solicitudes de los clientes de productos alimenticios del departamento.

Manejar, exhibir y dispensar adecuadamente alimentos y bebidas. Hacer sándwiches, expresos y otros alimentos ordenados por los clientes.

Procesar con precisión y aceptar el pago de los bienes vendidos en el departamento

Asegurar de que todos los estándares de limpieza se mantengan usando guantes cuando está justificado.

Lave platos, cuchillos, platos y otros utensilios y equipos del departamento. 

Mantener la conciencia de las condiciones del piso; garantizar que se tomen todas las medidas de seguridad para proteger a los clientes, proveedores y empleados

Reponga las muestras de comida según sea necesario; 

Recuperar los alimentos del cuarto trasero, la cocina y el refrigerador.

Reponga los contenedores, bolsas, utensilios, tazas, etc., a medida que se agoten las existencias.

Barrer y / o trapear el piso según sea necesario. 

Limpie las encimeras, las áreas de cocción y las mesas según sea necesario.

Siga los procedimientos del departamento con todos los aspectos de los códigos de salud, seguridad y saneamiento federales, estatales, locales y de la compañía. 

Reportar todos los accidentes sin demora de acuerdo a los procedimientos de la compañía. 

Asistir y participar en reuniones departamentales y de tiendas. Puntualidad y buena asistencia en cumplimiento de las políticas de la empresa. 

Realiza otras tareas relacionadas con el trabajo según sea necesario para lograr los objetivos del puesto

SECONDARY DUTIES AND RESPONSIBILITIES

Assist in Hot Foods area as needed

Assist in Kitchen when needed

Assist with supply orders, notify manager when supplies are low

Add or change paper or ink cartridge in registers, printer or other equipment

DEBERES Y RESPONSABILIDADES SECUNDARIAS

Ayudar en el área de alimentos calientes según sea necesario 

Ayudar en la cocina cuando sea necesario

Ayudar con los pedidos de suministros, notificar al administrador cuando los suministros son bajos

Agregue o cambie papel o cartucho de tinta en los registros, la impresora u otro equipo

Qualifications:
MINIMUM REQUIREMENTS - EDUCATION AND/OR EXPERIENCE

 

High school diploma or general education degree (GED) preferred; minimum 18 years of age, previous food service experience, and current food safety training certificate required which must be renewed every three (3) years.

 

REQUISITOS MÃNIMOS - EDUCACIÓN Y / O EXPERIENCIA

 

Diploma de escuela secundaria o tí­tulo de educación general (GED) preferido; Mínimo 18 años de edad, experiencia previa en el servicio de alimentos y certificado de capacitación vigente en inocuidad de los alimentos que debe renovarse cada tres (3) años.

 

COMPETENCIES, SKILLS AND/OR QUALIFICATIONS

Ability to read and speak English and Spanish preferred

Ability to understand and follow instructions in both English and Spanish preferred

Ability to effectively present and receive information and respond to questions in one-on-one and small group situations with managers, customers (both internal and external) and the general public

Excellent interpersonal skills

Ability to use department equipment properly to accomplish essential duties of the position

Possess adequate knife handling skills

Takes responsibility for own actions

Ability to work hours and days scheduled, including holidays and weekends

Basic math, numeral recognition

Ability to apply common sense understanding to carry out instructions in written, oral or diagram form

Demonstrates accuracy and thoroughness

COMPETENCIAS, HABILIDADES Y / O CALIFICACIONES

Habilidad para leer y hablar Inglès y español preferido 

Habilidad para entender y seguir las instrucciones tanto en inglés como en español.

Capacidad para presentar y recibir información de manera efectiva y responder a preguntas en situaciones individuales o en grupos pequeños con gerentes, clientes (internos y externos) y el público en general. 

Excelentes habilidades interpersonales 

Capacidad para usar el equipo del departamento adecuadamente para cumplir con los deberes esenciales de la posición 

Poseer habilidades adecuadas para el manejo del cuchillo. Se responsabiliza de las propias acciones. 

Capacidad para trabajar horas y días programados, incluidos días festivos y fines de semana.

Matemáticas básicas, reconocimiento numérico. 

Capacidad para aplicar el sentido común para llevar a cabo instrucciones en forma escrita, oral o en forma de diagrama. 

Demuestra exactitud y minuciosidad. 

PHYSICAL DEMANDS

While performing the duties of this job, the employee is regularly required to:

Stand and walk

Use fingers and hands to type, handle, or feel

Reach with hands and arms

Use repetitive motion with hands

Talk and hear

Use sense of smell

Close vision, have eye-hand coordination and peripheral vision

DEMANDAS FÍSICAS

 

Mientras realiza las tareas de este trabajo, el empleado debe:

Ponerse de pie y camina

Use los dedos y las manos para escribir, 

Manejar o sentir

Alcanzar con las manos y los brazos. 

Usar movimientos repetitivos con las manos. 

Hablar y escuchar

Usa el olfato

Visión de cerca, tener coordinación ojo-mano y visión periférica.

The employee is frequently required to:

Carry, lift and/or move departmental food products and merchandise

Push and pull carts of departmental food products and merchandise

Stoop or bend at the waist

Twist back and neck

The employee is occasionally required to:

Crouch or bend at the knees

Climb ladder

Balance

Con frecuencia se requiere que el empleado: 

Lleve, levante y / o mueve productos alimenticios y mercancí­as del departamento.

Empujar carros de productos alimenticios y mercancías del departamento. 

Doblar de la cintura. 

Torcer la espalda y cuello.

El empleado ocasionalmente debe: 

Agacharse o doblar las rodillas 

Subir una escalera de escalada 

Equilibrar

The individual performs duties in a grocery store environment.  

 

He or she maintains frequent contact with supervisors, employees and customers.  

The noise level in the work environment is low.

 

In this position, there is the possibility of using knives, case cutters, scales, stock cart, hot/cold temperature exposure, ovens, coolers, ice machines, and cleaning supplies and equipment.

 

The characteristics and requirements set forth herein are representative of those routinely encountered by an employee in this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

 

It is understood that this job description is an outline and basic description of expected duties and responsibilities and is not intended to be an employment contract, nor guarantee of employment, nor interferes with my "employment-at-will" Sedano's Supermarkets reserves the right to make necessary revisions to this job description at any time.

 

En esta posición, existe la posibilidad de usar cuchillos, cortadores de cajas, básculas, carro de valores, exposición a temperaturas frías / calientes, hornos, enfriadores, máquinas de hielo y suministros y equipos de limpieza. Las caracterí­sticas y los requisitos establecidos en este documento son representativos de los que un empleado en esta posición encuentra habitualmente.

 

Se pueden hacer ajustes razonables para que las personas con discapacidades puedan realizar las funciones esenciales de la posición.

 

Se entiende que esta descripción de trabajo es un resumen y una descripción básica de los deberes y responsabilidades esperados y no pretende ser un contrato de trabajo, ni una garantía de empleo, ni interfiere con mi "empleo a voluntad". Sedano's Supermarkets se reserva el derecho para hacer las revisiones necesarias a esta descripción de trabajo en cualquier momento.