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Line Cook

3 months ago

Durham, United States Hotel Durham LLP Full time
POSITION SUMMARY:

Responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service.

DUTIES AND RESPONSIBILITIES:
  • Prepare food items according to designated recipes and quality standards
  • Maintain cleanliness and comply with food sanitation standards at all times
  • Manage guest orders in a friendly, timely and efficient manner
  • Ensure knowledge of menu and all food products
  • Stock and maintain designated food station(s)
  • Visually inspect all food sent from the kitchen
  • Practice correct food handling and food storage procedures according to federal, state, local and company regulations
  • Prepare requisitions for supplies and food items, as needed
BENEFITS:
  • Employee Discounts on Food and Non-alcoholic Beverages.
  • Potential for growth.
  • Full-time Employees receive health, dental, vision, and life insurance options.
  • Full-time Employees received paid time off (PTO).
Requirements

QUALIFICATIONS:
  • Cooking: 1 year (Preferred)
  • Restaurant Experience: 1 year (Preferred)
  • Must be able to operate effectively as part of a team and communicate clearly.
  • Must be eligible to work in the United States.
  • Must be able to work different shifts, including holidays, nights, and weekends. Must be able to work overtime as required.
EDUCATION:

High School diploma, general education degree or international equivalent preferred.

PHYSICAL ABILITY:
  • Ability to be on your feet and alert for extended periods of time
  • Ability to lift up to 35 lbs. as needed
  • Continuous use of hands and arms
  • Continuous bending, reaching, and twisting
  • Maintains strong personal image and uniform standards


Salary Description

15$-17$ based on experience