![The Westin Anaheim Resort](https://image.hospitalityonline.com/e/stock/westin_hotels_resorts.png)
Cook 2
1 month ago
OVERVIEW: The Cook 2 is responsible for the daily mis en place of his or her station, adhering to recipe cards and ensuring the standards of quality are being met. Must be proficient in all cooking techniques. Must prepare for all banquet events as needed and execute in a timely fashion if in the banquet kitchen. Must prepare and execute all menu items for their station if in an outlet according to the recipe cards to ensure that quality standards are being met.
Cook 2 Responsibilities
Ensure all Covid 19, Eco Sure, HD and HACCP standards are being strictly adhered to.
Ensure all preparations and final dishes are up to quality standards and recipe card adherence.
Maintain the kitchen by cleaning prep areas before and after use and making sure that all stations and critical equipment are clean
Work closely with other cooks as a team member to ensure kitchen is running smoothly.
Go through daily prep list and finish all the items in a timely manner
Position Requirements
Must possess a High School Diploma or GEDProven experience in the kitchen
Must possess a high desire to service guests
Complete knowledge and understanding of the hospitality industry, policies and procedures to include sanitation.
Proficiency working with various computer programs including but not limited to Micros and Microsoft Office Suite.
Proven record of organization, detail-oriented, and able to make productive and efficient decisions.
Should have prior experience with 4 Diamond rated hotel.
Must have a valid driver's license.
Language: Required to speak, read and write English, with fluency in other languages preferred.
Availability; Must be able and flexible to work as required by business demands.
Physical RequirementsMust be able to tolerate temperature changes from hot to cold and cold to hot.
Must be able to tolerate noise and vibration and a variety of physical conditions such as proximity to moving mechanical parts, electrical currents, working on scaffolding and high places.
Must be able to tolerate atmospheric conditions, such as fumes, orders, dust, mists, gasses and/or poor ventilation.
Sit, stand, walk, stoop, kneel, crouch, or crawl occasionally.
Frequently use hands for keyboard and arms to reach.
Heavy work – Occasionally lift and/ or move up to 50lbs of force.
Light work - Frequently lift and move up to 10lbs.
May be required to lift trays of food or food items weighing up to 30 lbs. occasionally.
Must be able to push and pull carts and equipment weighing up to 250 lbs. frequently
Additional Job RequirementsAvailability; Must be able and flexible to work as required by business demands most specifically days, nights, weekends & holidays.
Must have a valid driver's license.
Must possess a valid Food Handler's Card as required by the County
EOE/M/F/D/V/SO
We participate in E-Verify
Source: Hospitality Online
We have other current jobs related to this field that you can find below
-
Cook 2
1 month ago
Anaheim, United States The Westin Anaheim Resort Full timeOVERVIEW: The Cook 2 for our highly rated Tangerine Restaurant is responsible for the daily mis en place of his or her station, adhering to recipe cards and ensuring the standards of quality are being met. Must be proficient in all cooking techniques. Must prepare for all banquet events as needed and execute in a timely fashion if in the banquet kitchen....
-
Cook 2 - Banquets
3 weeks ago
Anaheim, United States Wincomehospitality Full time** Cook 2 - Banquets** ** The Westin Anaheim ResortAnaheim, CA** Posted February 7, 2022 ** Cook 2 - Banquets** **OVERVIEW:** The Cook 2 is responsible for the daily mis en place of his or her station, adhering to recipe cards and ensuring the standards of quality are being met. Must be proficient in all cooking techniques. Must prepare for all banquet...
-
Line Cook 2
4 weeks ago
Anaheim, United States Wincomehospitality Full time** Line Cook 2** ** The Westin Anaheim ResortAnaheim, CA** Posted March 3, 2022 ** Line Cook 2** **OVERVIEW:** The Cook 2 is responsible for the daily mis en place of his or her station, adhering to recipe cards and ensuring the standards of quality are being met. Must be proficient in all cooking techniques. Must prepare for all banquet events as needed and...
-
Cook 2 - Banquets
3 weeks ago
Anaheim, United States Wincomehospitality Full time** Cook 2 - Banquets** ** The Westin Anaheim ResortAnaheim, CA** Posted February 7, 2022 ** Cook 2 - Banquets** **OVERVIEW:** The Cook 2 is responsible for the daily mis en place of his or her station, adhering to recipe cards and ensuring the standards of quality are being met. Must be proficient in all cooking techniques. Must prepare for all banquet...
-
Line Cook 2
1 month ago
Anaheim, United States Wincomehospitality Full time** Line Cook 2** ** The Westin Anaheim ResortAnaheim, CA** Posted March 3, 2022 ** Line Cook 2** **OVERVIEW:** The Cook 2 is responsible for the daily mis en place of his or her station, adhering to recipe cards and ensuring the standards of quality are being met. Must be proficient in all cooking techniques. Must prepare for all banquet events as needed and...
-
Cook 2 - Banquets
1 month ago
Anaheim, United States The Westin Anaheim Resort Full timeOVERVIEW: The Cook 2 is responsible for the daily mis en place of his or her station, adhering to recipe cards and ensuring the standards of quality are being met. Must be proficient in all cooking techniques. Must prepare for all banquet events as needed and execute in a timely fashion if in the banquet kitchen. Must prepare and execute all menu items for...
-
Cook 2 (PM) - Tangerine Restaurant
1 month ago
Anaheim, United States The Westin Anaheim Resort Full timeOVERVIEW: The Cook 2 for our highly rated Tangerine Restaurant is responsible for the daily mis en place of his or her station, adhering to recipe cards and ensuring the standards of quality are being met. Must be proficient in all cooking techniques. Must prepare for all banquet events as needed and execute in a timely fashion if in the banquet kitchen....
-
Cook 2 - Blossom Cafe & Market
3 weeks ago
Anaheim, United States Blossom Café & Market Full timeOVERVIEW: The Cook 2 for Blossom Cafe & Market is responsible for the daily mis en place of his or her station, adhering to recipe cards and ensuring the standards of quality are being met. Must be proficient in all cooking techniques. Must prepare for all banquet events as needed and execute in a timely fashion if in the kitchen. Must prepare and execute...
-
Cook 2 at Angel Stadium
1 month ago
Anaheim, United States teamworkonline Full timeThe RoleA Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service.Company Overview:Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and...
-
Cook 2 at Angel Stadium
1 month ago
Anaheim, United States teamworkonline Full timeThe RoleA Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service.Company Overview:Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and...
-
Cook
1 month ago
Anaheim, United States Hostmark Hospitality Full time** Cook** ** Anaheim Marriott SuitesAnaheim, CA** As a Cook, you will fill a pivotal role in supporting your hotels goals through the daily operations of the kitchen food preparations for restaurants/outlets, banquet facilities, room service and/or other areas of the Food and Beverage departments. You will prepare the highest quality of food products to...
-
Cook
2 weeks ago
Anaheim, California, United States Hostmark Hospitality Full time** Cook** ** Anaheim Marriott SuitesAnaheim, CA** As a Cook, you will fill a pivotal role in supporting your hotels goals through the daily operations of the kitchen food preparations for restaurants/outlets, banquet facilities, room service and/or other areas of the Food and Beverage departments. You will prepare the highest quality of food products to...
-
Line Cook
2 weeks ago
Anaheim, United States Nara Hotels, Inc. Full timeJob DescriptionJob DescriptionJob Overview – Line Cook We are seeking motivated, experienced, and personable Cooks to assist in the opening of a 3-meal restaurant, breakfast buffet, lobby lounge, pool lounge, café marketplace, in room dining and catering. The Line Cook will prepare meals and follow establishment recipes. Duties include preparing...
-
Line Cook
4 weeks ago
Anaheim, United States Nara Hotels, Inc. Full timeJob DescriptionJob DescriptionJob Overview – Line Cook We are seeking motivated, experienced, and personable Cooks to assist in the opening of a 3-meal restaurant, breakfast buffet, lobby lounge, pool lounge, café marketplace, in room dining and catering. The Line Cook will prepare meals and follow establishment recipes. Duties include preparing...
-
Line Cook
1 month ago
Anaheim, United States The Viv Hotel, Anaheim, a Tribute Portfolio Hotel Full timeLooking to work at a magical place? Located just a short drive from Disneyland, at the Hotel Viv Anaheim we create moments of unexpected wonder for our guests and our associates. We have an immediate opening for an energetic, outgoing and experienced cook to join our culinary team at the brand new Hotel Viv Anaheim . Here is what we offer to all of our...
-
Line Cook
1 month ago
Anaheim, United States Holiday Inn Hotel & Suites Anaheim Full timeOverviewOpportunity: Line CookPrepare food items in accordance with production requirements and established guest service and sustainability standards.Your Growth PathLead Cook – Sous Chef – Assistant to the Head ChefYour FocusPrepare food of consistent quality following recipe cards and production and portion standards.Begin food items that are prepared...
-
Line Cook
4 weeks ago
Anaheim, United States Holiday Inn Hotel & Suites Anaheim Full timeOverview Opportunity: Line Cook Prepare food items in accordance with production requirements and established guest service and sustainability standards. Your Growth PathLead Cook – Sous Chef – Assistant to the Head Chef Your Focus Prepare food of consistent quality following recipe cards and production and portion standards. Begin food items that...
-
Line Cook
4 weeks ago
Anaheim, United States Holiday Inn & Suites Anaheim Full timeOverview: Opportunity: Line Cook Prepare food items in accordance with production requirements and established guest service and sustainability standards. Your Growth Path Lead Cook Sous Chef Assistant to the Head Chef Your Focus Prepare food of consistent quality following recipe cards and production and portion standards. Begin food items that are...
-
Pastry Cook
4 weeks ago
Anaheim, United States Legends International Full time** Pastry Cook** **Job Category****:** Food & Beverage **Requisition Number****:** PASTR04304 Showing 1 location **Job Details** **Description** The Role The Pastry Chef demonstrates strong leadership qualities with attention to detail in elevating and sustaining a competitive edge. The Pastry chef is accountable for the quality and consistency of all...
-
Line Cook
16 hours ago
Anaheim, United States Holiday Inn Hotel & Suites Anaheim Full timeOverviewOpportunity: Line CookPrepare food items in accordance with production requirements and established guest service and sustainability standards.Your Growth PathLead Cook Sous Chef Assistant to the Head ChefYour FocusPrepare food of consistent quality following recipe cards and production and portion standards.Begin food items that are prepared ahead...