Current jobs related to Cook - Roseburg - Chi

  • Kitchen

    2 months ago

    Roseburg, United States Mountain Mike's Pizza Roseburg Full time

    Job DescriptionJob DescriptionMountain Mike's Pizza is looking for fantastic individuals to join our restaurant in Roseburg, OR! We are located on 722 W Harvard Ave. Our ideal candidate is a self-starter, ambitious, reliable and importantly... Loves making guests smile! If this sounds like you, then click that link and let's talk about the exciting...

  • Supervisory Dietitian- Food Operations

    3 months ago

    Roseburg, United States Department Of Veterans Affairs Full time

    Summary The Supervisory Dietitian is responsible for the execution of Food Service and Production operations to meet individual meal needs through Veteran-centric,"Food Forward" meal programs with conventional cooking, convenience cooking, advance food preparation and delivery, room...

  • Supervisory Dietitian- Food Operations

    3 months ago

    Roseburg, United States Department Of Veterans Affairs Full time

    Summary The Supervisory Dietitian is responsible for the execution of Food Service and Production operations to meet individual meal needs through Veteran-centric,"Food Forward" meal programs with conventional cooking, convenience cooking, advance food preparation and delivery, room service, or a combination of food production and service modalities. Duties...

  • Food Service Worker

    3 weeks ago

    Roseburg, United States Trinity Services Group Full time

    Overview Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path. We also offer a $250 bonus for...

Cook

2 months ago

Roseburg, United States Chi Full time
Overview

CHI Mercy Health offers the unique opportunity to grow professionally in a supportive highly rewarding work environment and to satisfy your soul in the surroundings of a breathtakingly beautiful natural setting. More than 100 years after the founding of our organization the core values - Compassion Inclusion Integrity Excellence and Collaboration - that guide our interactions with our patients and each other remain the same. In the welcoming embrace of these nurturing communities you will feel immediately at home.

Roseburg is located on Interstate 5 in Southern Oregon's scenic Douglas County. The community is nestled in a lush forested region known as the 100 Valleys of the Umpqua. In many places you'll find it hard to maintain a healthy work-life/personal-life balance because the pace of one is indistinguishable from the other. Not here. Life never stops here but it slows to an easy welcome pace. A traffic jam means you missed the yellow and have to wait for the next green. A terrible parking space is the one across from the restaurant instead of in front of it. And the three words you may never hear are "Wow that's expensive." Easy is the best way to describe life here. Hard-to-beat works too.

Responsibilities

Shift: Friday, Saturday 4:30am - 1pm; Sunday, Monday 8:30am - 5pm

Job Summary:

Under the direction of the Food & Nutrition Services Director, the Cook performs a wide variety of tasks and operations to prepare and cook food for patients, employees, and others as directed. Follows standard practices and procedures and complies with regulatory requirements.

Essential Duties:
  • Reviews production guides, prepares and cooks hot food for daily patient and cafeteria meals following standardized recipes for regular and modified diets.
  • Participates in patient meal tray assembly by placing hot food items on trays for all meals.
  • Performs other tasks as needed/directed and facilitate workflow in the kitchen and food distribution areas.
  • Maintains records, reports, and statistics as required.
  • Assists in the care and maintenance of work areas, equipment and supplies, reports supply shortages/low stock levels.
Qualifications

License/Certification :
  • Food Handler's Card is required within the first 30 days of employment.
Experience :
  • Must have knowledge of cooking methods and procedures, including various types of preparation and related routines.
  • Familiar with kitchen equipment.
  • Restaurant experience and special diet preparation in a heath care setting preferred.
  • Working knowledge of therapeutic diets (e.g., ADA, LS, Renal) preferred.
Education :
  • High school diploma or GED.