Kitchen
2 months ago
Responsibilities
- Set up and stock stations with all necessary supplies
- Chop vegetables, prepare sauces and other food preparation.
- Cook menu items in cooperation with the rest of the kitchen staff
- Clean up station and take care of leftover food
- Work registers and phones to take orders for guests
- Cooking experience or Back of the House experience preferred
- Able to meet all scheduling commitments
- Able to anticipate needs of others in the kitchen and proactively work to meet those needs
- Strong attention to detail
- Able to multitasks and work in a fast paced environment
- Food Handler Card needed
- OLCC needed
We are looking forward to receiving your application. Thank you.
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