Director of Food and Nutrition Services

2 weeks ago

Manhasset, United States HC&N Healthcare Solutions Full time
Director of Food and Nutrition Services

Summary:

The Director of Food and Nutrition Services will:
  • Manage and coordinate the day to day food service operation;
  • Assure compliance with Local, State and Federal requirements and laws regarding nutrition, sanitation and safety regulation;
  • Maintain necessary record-keeping; and
  • Select, train, schedule, supervise, direct and evaluate assigned food service personnel.
Responsibilities and duties include but are not limited to:
  • Manages, coordinate and oversees the day to day food operations;
  • Analyzes effectiveness;
  • Assures compliance with Local, State and Federal laws regulations, safety and sanitation procedures;
  • Estimates and orders amount of food and supplies needed;
  • Monitors and controls expenditures and maintains assigned budget;
  • Inspects receiving and storing of food and non-food;
  • Inspects unit pantry, dayroom and dining room area daily to assure compliance with health, safety and sanitation requirements and regulations;
  • Plans and coordinates daily work for efficient use of labor;
  • Receives calls from employees and call substitutes as necessary;
  • Directs, assigns, schedules and evaluates food service personnel: conducts training sessions for new employees;
  • Trains and assists employees in the proper handling of foods, correct use and care of equipment and high standards of sanitation and safety;
  • Maintains, prepares and reviews a variety of menu production records, inventories, logs and reports; accumulates data and inputs information into computer as appropriate and files documents as necessary;
  • Maintains and evaluates equipment for safety;
  • Participates in meal and menu planning;
  • Inputs new resident diets food preferences and allergies and make changes to resident preferences as necessary;
  • Enters menus in the systems and make changes as necessary;
  • Performs meal rounds to ensure food acceptance and make menu changes as necessary;
  • Supervises and participates in food preparation and distribution;
  • Plans for catered events such as meetings, activities and parties;
  • Plans and coordinates food service operations with other departments;
  • Communicates with team members on changes within the department;
  • Schedules food committee meetings with residents and record minutes;
  • Adheres to appropriate code of ethics (CC); and
  • Demonstrates regular attendance and punctuality.
The Director of Food and Nutrition Services will have the ability to:
  • Analyze situations accurately and adopt and effective course of action
  • Operate a computer
  • Work independently with little direction
  • Oral and written communication skills
  • Principles and practices of supervision and training
Qualifications of the Director of Food and Nutrition Services will include but are not limited to:
  • Bachelor or Associate degree or higher in nutrition or hospitality; or
  • Certified Dietary Manger; or
  • Registered Diet Technician; or
  • Certified Food Service Manager


An Equal Opportunity Employer

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