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Line Cook
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Line Cook
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Cook III
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Culinary Specialist
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Pastry Cook II
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Glendale, United States Marriott International, Inc Full timeJob Number 24144195Job Category Food and Beverage & CulinaryLocation The Phoenician a Luxury Collection Resort Scottsdale, 6000 East Camelback Road, Scottsdale, Arizona, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare and cook food according to recipes, quality and...
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Pastry Cook II
3 weeks ago
Glendale, United States Marriott International, Inc Full timeJob Number 24144195Job Category Food and Beverage & CulinaryLocation The Phoenician a Luxury Collection Resort Scottsdale, 6000 East Camelback Road, Scottsdale, Arizona, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation...
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Server at Heritage Sports Venue
5 days ago
Glendale, Arizona, United States Craft Culinary Concepts, LLC. Full timeJob OverviewPosition SummaryThe Server is typically designated to a section with several tables or booths and is accountable for providing service to a fluctuating number of patrons during their shift.Key ResponsibilitiesServers are expected to be friendly, courteous, knowledgeable, and polite to thrive in our sophisticated yet relaxed atmosphere. The Server...
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Heritage at Sportsman's Park
2 months ago
Glendale, United States Craft Culinary Concepts Full timePosition Overview The Server is usually assigned to an area with multiple tables/booths and is responsible for the service for a variable number of guests throughout their shift. Essential Job Functions Servers must be outgoing, polite, knowledgeable and courteous to be effective in our relaxed, upscale environment. The Server is responsible for...
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Heritage - Line Cook
2 months ago
Craft Culinary Concepts (Glendale, AZ)
Position Overview The Line Cook is responsible for ensuring that timely, safe, food is produced using the current recipe and guest request for a quality result.
Essential Job Functions The Line Cook must have knowledge of food preparation techniques and be able to produce hot and cold food items using current approved recipes meeting exacting standards. This includes but is not limited to handling food products from a raw state through the cooking and preparation process to the final plating, for service and or display. The Line Cook is responsible for following and enforcing food safety and sanitation practices to ensure all food is handled in accordance with local health department and Craft Culinary Concepts policies. This includes, but is not limited to being responsible for proper use of cooking utensils and equipment, storage, labeling and dating of food products as well as ensuring clean and sanitized working areas. The Line Cook will have to work with a variety of teammates with varying degrees of skill and knowledge of high volume kitchen production and must be able to partner with individuals to obtain successful results. This includes, but is not limited to cleaning kitchen areas during and after events, leaving them in a ready state for future use.
Requirements
- Must be at least 18 years old
- Must have a valid County Food Handler Card on file with Craft Culinary Concepts and in your possession for each event worked
- Must be able to perform mathematical equations as they relate to recipes.
- Must be able to understand and follow specific instructions for recipes
- Must have a H.S Diploma or equivalent
- Must complete all pre-employment forms, successfully pass a background check and math assessment involving all US monetary units
- Must be able to work with a group as well as independently
- Must be able to work in a fast paced high stress environment
- Preferred current ServSafe Certification
- Preferred 2+ years experience in high volume kitchen setting
- Ability to lift up to 50 pounds on a regular basis and be on feet for several hours
- Ability to work non-traditional hours including nights, weekends, and holidays
- Ability to work in extreme temperature fluctuations and around excessive noise
Craft Culinary Concepts is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.
Position Overview The Line Cook is responsible for ensuring that timely, safe, food is produced using the current recipe and guest request for a quality result.
Essential Job Functions The Line Cook must have knowledge of food preparation techniques and be able to produce hot and cold food items using current approved recipes meeting exacting standards. This includes but is not limited to handling food products from a raw state through the cooking and preparation process to the final plating, for service and or display. The Line Cook is responsible for following and enforcing food safety and sanitation practices to ensure all food is handled in accordance with local health department and Craft Culinary Concepts policies. This includes, but is not limited to being responsible for proper use of cooking utensils and equipment, storage, labeling and dating of food products as well as ensuring clean and sanitized working areas. The Line Cook will have to work with a variety of teammates with varying degrees of skill and knowledge of high volume kitchen production and must be able to partner with individuals to obtain successful results. This includes, but is not limited to cleaning kitchen areas during and after events, leaving them in a ready state for future use.
Requirements
- Must be at least 18 years old
- Must have a valid County Food Handler Card on file with Craft Culinary Concepts and in your possession for each event worked
- Must be able to perform mathematical equations as they relate to recipes.
- Must be able to understand and follow specific instructions for recipes
- Must have a H.S Diploma or equivalent
- Must complete all pre-employment forms, successfully pass a background check and math assessment involving all US monetary units
- Must be able to work with a group as well as independently
- Must be able to work in a fast paced high stress environment
- Preferred current ServSafe Certification
- Preferred 2+ years experience in high volume kitchen setting
- Ability to lift up to 50 pounds on a regular basis and be on feet for several hours
- Ability to work non-traditional hours including nights, weekends, and holidays
- Ability to work in extreme temperature fluctuations and around excessive noise
Craft Culinary Concepts is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.
Position Overview The Line Cook is responsible for ensuring that timely, safe, food is produced using the current recipe and guest request for a quality result.
Essential Job Functions The Line Cook must have knowledge of food preparation techniques and be able to produce hot and cold food items using current approved recipes meeting exacting standards. This includes but is not limited to handling food products from a raw state through the cooking and preparation process to the final plating, for service and or display. The Line Cook is responsible for following and enforcing food safety and sanitation practices to ensure all food is handled in accordance with local health department and Craft Culinary Concepts policies. This includes, but is not limited to being responsible for proper use of cooking utensils and equipment, storage, labeling and dating of food products as well as ensuring clean and sanitized working areas. The Line Cook will have to work with a variety of teammates with varying degrees of skill and knowledge of high volume kitchen production and must be able to partner with individuals to obtain successful results. This includes, but is not limited to cleaning kitchen areas during and after events, leaving them in a ready state for future use.
Requirements
- Must be at least 18 years old
- Must have a valid County Food Handler Card on file with Craft Culinary Concepts and in your possession for each event worked
- Must be able to perform mathematical equations as they relate to recipes.
- Must be able to understand and follow specific instructions for recipes
- Must have a H.S Diploma or equivalent
- Must complete all pre-employment forms, successfully pass a background check and math assessment involving all US monetary units
- Must be able to work with a group as well as independently
- Must be able to work in a fast paced high stress environment
- Preferred current ServSafe Certification
- Preferred 2+ years experience in high volume kitchen setting
- Ability to lift up to 50 pounds on a regular basis and be on feet for several hours
- Ability to work non-traditional hours including nights, weekends, and holidays
- Ability to work in extreme temperature fluctuations and around excessive noise
The above description is not all-inclusive and may include other related duties as needed.
Craft Culinary Concepts is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.