Junior Sous Chef

13 hours ago

Houston, United States Zanti Careers Full time
About the Organization
We believe that to truly eat well, you must not forget the importance of l'ambiente, la compagnia, and l'ingrediente - the atmosphere, the people, and of course, the ingredients - all essential to the Italian experience.

Zanti honors the Italian tradition of bringing together the best of each day, from the thoughtfully chosen ingredients to the families gathered in conversation to share their stories and their meal.

Location
Zanti River Oaks

Shift
Rotating Days and Evenings

Description

Zanti Cucina Italiana River Oaks

We are looking for a Junior Sous Chef to join our BOH team

Main Purpose of the Job

Prepare the culinary preparations according to the recipes indicated, using the techniques, type, quality, and quantity of ingredients required. Additionally it will require proper use of equipment and utensils, based on the quality standards and procedures of the company, the current sanitary regulations and the systems of food hygiene management that set international standards to contribute to the achievement of service objectives.

Main Duties/Core work activities

•Prepare recipes according to the manual and standard established.
•Verify that the ingredients prepared and selected for the dishes comply with the quality and standards of the brand.
•Responsible for the minor and major team that is provided to develop their functions.
•Supervise and assign tasks to your subordinates.
•Check that the tasks assigned to your subordinates are carried out in safety and with the standards of the brand.
•Train and onboard all prep and line cooks.
•Participate in the briefings of the restaurant.
•Lift inventories of their production lines.
•Supervise the cleanliness of the kitchen.
•Operate the kitchen equipment according to the manufacturer's instructions.
•Report any anomaly on the property.

Specific Responsibilities:

•Give the correct rotation to the use of the raw material.
•Responsible for cleaning your area.
•Organize and maintain the coolers, keeping them clean and tidy.
•Keep your refrigerator and freezer area neat.
•Before leaving, delivery your area to your partner of the new shift or if closing follow the established procedure and checklist.
•Plan and prepare the day's production.
•Prepare the list of raw materials for production the next day.
•Verify and request supplies according to the service requirement, following the established procedure.
•Fulfill assigned tasks with the chef in turn.
•Ensure that each assembled dish meets the quality required by the brand in terms of flavor, portion, assembly, and image.
•Carry out line work fulfilling requirements, work procedures and complying with hygiene standards.
•Properly store consumables and cooked foods according to the procedure.
•Make sure that before closing the restaurant all food is properly stored in its place and in the correct way.
•Use equipment and cooking resources efficiently to reduce unnecessary energy and water costs.
•Report any equipment failure.
•Be able to open and close the restaurant and oversee that the check list process accomplished.
•Oversee kitchen operations in line according to standards, policies, and procedures of the company.
•Assure the quality of the ingredients and preparation of the dishes is according to the Zanti recipes

The above job description is not intended to be an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties, as assigned by their supervisor, policy and company management. We are an equal employment opportunity employer. It is our policy to afford equal employment opportunity to all individuals regardless of race, color, religion, sex, national origin, age, sexual orientation, disability, or veteran status. All employment decisions are based on the principle of equal employment opportunity.

Position Requirements

Candidate Profile:
  • 4-6 years' experience in culinary, food and beverage, or related professional area.
  • High school diploma or equivalent; Diploma from a culinary school will be an advantage.
  • At least 3 years experience working in the kitchen of an Italian restaurant;
  • +1 year experience as Junior Sous Chef, leading different kitchen lines-stations. Knowledge and experience with Italian food and ingredients as a specialty.
  • Experience in a similar job position managing a kitchen team with employees in charge.
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.


Category
Back of the House-BOH

Exempt/Non-Exempt
Exempt

EOE Statement
We provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

This position is currently accepting applications.

  • Sous Chef

    8 hours ago

    Houston, United States Haywire Restaurants Full time

    Ring the dinner bell! Haywire is looking for an experienced Sous Chef to introduce Haywire to Houston! Our guests come looking for a Texas-sized experience and our Sous Chefs curate the culinary side of that. We are a Texas Tried and Texas True restaurant delivering farm to fork, chef-driven cuisine. Company's Comin', and it's time to impress. Benefits: ...

  • Sous Chef

    2 days ago

    Houston, United States Toca Madera Full time

    Toca Madera re-imagines traditional Mexican cuisine by taking a modern approach pairing locally-sourced ingredients with bold flavors. Our menu is designed to offer an array of options for every eater. Our signature farm-to-glass cocktails use only fresh, seasonal ingredients and our dynamic bar program offers a vast selection of the finest tequilas and...

  • Executive Sous Chef

    2 months ago

    Houston, United States Haii Keii Restaurant Full time

    Hello Chef!Haii Keii is a dynamic, upscale Asian-inspired restaurant in the heart of Houston. We are seeking a talented and passionate Executive Sous Chef to join our culinary team.Job Description:As an Executive Sous Chef, you will play a crucial role in overseeing all aspects of kitchen operations, ensuring the highest standards of quality, consistency,...

  • Executive Sous Chef

    2 months ago

    houston, United States Haii Keii Restaurant Full time

    Hello Chef!Haii Keii is a dynamic, upscale Asian-inspired restaurant in the heart of Houston. We are seeking a talented and passionate Executive Sous Chef to join our culinary team.Job Description:As an Executive Sous Chef, you will play a crucial role in overseeing all aspects of kitchen operations, ensuring the highest standards of quality, consistency,...

  • Sous Chef Manager

    12 hours ago

    Houston, United States ECI Management Group Full time

    ECI Management Group is looking for an Executive Chef to lead Food and Catering operations in the Memorial area. Responsibilities for Sous Chef Manager Ensure all food safety regulations are followed Inspect the quality of the food Be aware of new culinary trends and recipes Coordinate the kitchen staff Hire and train new kitchen staff Manage special...

  • SOUS CHEF

    6 hours ago

    Houston, United States Compass Group, PLC Full time

    Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their prepar Sous Chef, Lounge, Executive Chef, Chef, Operations, Restaurant, Retail, Culinary

  • Sous Chef Leader

    3 weeks ago

    Houston, Texas, United States Flik Hospitality Group Full time

    Job SummaryWe are looking for an exceptional Sous Chef to join our team at Flik Hospitality Group. The estimated annual salary for this position is $55,000.The successful candidate will assist the Executive Chef in managing daily food operations, including menu planning, cost control, and staff supervision. This individual will also contribute to the...

  • Sous Chef Position

    1 week ago

    Houston, Texas, United States Morrison Healthcare Full time

    About Morrison HealthcareMorrison Healthcare maintains a drug-free workplace and offers a comprehensive benefits package to its associates.Job DescriptionThe Sous Chef will work closely with the Executive Chef/Chef to develop new menus and assist with ordering. This position requires strong culinary skills, attention to detail, and excellent communication...

  • Sous Chef

    1 month ago

    Houston, United States Gecko Hospitality Full time $60,000 - $65,000

    Sous ChefUpscale Casual – Culinary Leader Are you a dynamic, enthusiastic Sous Chef looking to take your career to new heights in the bustling city of Houston, TX? If that's you, then this is your chance to be part of a vibrant and successful company, where there's no limit to your growth and the work environment is electrifying. Embracing the art of...

  • Houston's Sous Chef Specialist

    1 week ago

    Houston, Texas, United States HAYWIRE MEMORIAL CITY, LLC Full time

    Job DescriptionWe are seeking an experienced Sous Chef to introduce HAYWIRE to Houston. Our ideal candidate will be able to work with the Chef De Cuisine to ensure a flawless experience from inception to execution, while also coordinating action to achieve shift goals.

  • Senior Sous Chef

    3 weeks ago

    Houston, Texas, United States The Coronado Club Full time

    Key ResponsibilitiesAs an A La Carte Sous Chef at The Coronado Club, your key responsibilities will include:Managing food production from start to finish, including cleaning and organizing refrigeratorsEnsuring food safety, maintaining a clean working environment, and adhering to proper cooking proceduresDeveloping and implementing standardized recipes,...

  • Sous Chef

    12 hours ago

    Houston, United States Brennan's of Houston Full time

    Take this opportunity to join our award-winning team! A minimum of three years of sous chef experience in a high-volume fine-dining atmosphere is preferred. We foster an environment of growth, mentorship and warmth at Brennan's of Houston. All applicants must embrace and contribute to our company culture. A full job description can be provided upon...

  • Sous Chef

    2 months ago

    Houston, United States Gecko Hospitality Full time

    Job DescriptionJob DescriptionSous ChefUpscale Casual – Culinary Leader Are you a dynamic, enthusiastic Sous Chef looking to take your career to new heights in the bustling city of Houston, TX? If that's you, then this is your chance to be part of a vibrant and successful company, where there's no limit to your growth and the work environment is...

  • Sous Chef

    3 days ago

    Houston, United States Compass Group USA Full time

    Sous Chef - Houston, TXClick Here to Apply OnlineJob Description Morrison Healthcare Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafs feature socially responsible practices and exceptional guest...

  • SOUS CHEF I

    3 weeks ago

    Houston, United States Chartwells Higher Education Full time

    Job DescriptionJob DescriptionLocation: University of HoustonWe are hiring immediately for a SOUS CHEF I position.Address: 4700 Calhoun Road Moody Tower Houston, TX 77204. Note: online applications accepted only.Schedule: Full Time; Open availability required including nights and weekends. Requirement: Previous culinary role, leading teams and high-volume...

  • Sous Chef

    2 days ago

    Houston, United States Mexican Sugar Full time

    Salary Range Commensurate w/Experience: $52k-$65k / year (plus, monthly profit share) BENEFITS: •FLEXIBLE SCHEDULES •UP TO 17 DAYS OF PTO WITH IMMEDIATE ACCESS •401K MATCH •INSURANCE AFTER 60 DAYS •FREE ACCESS TO MENTAL HEALTH SERVICES Mexican Sugar is a Pan-Latin restaurant offering refined dishes that are as bold in flavor as they are elegant in...

  • Sou Chef/Kitchen Manager

    19 hours ago

    Houston, United States Holiday Inn IAH Airport Full time

    Job DescriptionJob DescriptionResponsibilities:- Assist the Director of Food and Beverage in managing kitchen operations and overseeing food preparation- Collaborate with the culinary team to create and execute menus- Ensure food quality and presentation meets the highest standards- Supervise and train kitchen staff, including line cooks and prep cooks-...

  • Head Chef Position

    4 weeks ago

    Houston, Texas, United States Houston Country Club Full time

    **Job Title:** Head Chef Position**About Us:Houston Country Club is a renowned dining establishment seeking an experienced and skilled Head Chef to lead our kitchen team.**Job Description: We are looking for a highly motivated and organized individual to oversee the daily operations of our kitchen. As a Head Chef, you will be responsible for ensuring that...

  • Sous Chef

    2 days ago

    Houston, United States Vitol Full time

    Company Description Vitol is a leader in the energy sector with a presence across the spectrum: from oil through to power, renewables and carbon. From 40 offices worldwide, we seek to add value across the energy supply chain, including deploying our scale and market understanding to help facilitate the energy transition. To date, we have committed over $2...

  • Executive Chef Assistant

    3 weeks ago

    Houston, Texas, United States The Coronado Club Full time

    About the RoleWe are offering a competitive salary of $65,000 - $80,000 per year, depending on experience, for this exciting opportunity. As an A La Carte Sous Chef at The Coronado Club, you will be part of a dynamic team that prides itself on delivering exceptional culinary experiences.Your key responsibilities will include effective communication,...