Cook
2 weeks ago
**BLURB & BENEFITS**
**Job Summary:** Prepares food in accordance with current federal, state, and local licensing standards, to abide by the established policies and procedures of the community. At the direction of the Dietary Manager/Executive Director, ensures that a consistent quality food service program is provided to the communitys residents and guests. Maintains role as resident advocate with a focus on the communitys mission.
**DUTIES AND RESPONSIBILITIES:**
**Demonstrates Competency in the Following Areas:**
* Prepare meals in accordance with planned menus
* Adhere to the portion control standards for nutrition
* Follow the policies and procedures for safe food handling and storage
* Perform all tasks in accordance with the established standards for sanitation, safety, and infection control.
* Clean and assemble work area
* Maintain excellent personal hygiene in accordance with established policies and procedures
* Check and report food supply issues and concerns
* Promptly reports all hazardous conditions, equipment, accidents and incidents to the Dietary Manager and/or Executive Director.
* Dispose of food and waste in accordance with the established policies and procedures, wearing protective clothing and equipment when handling infectious waste and/or blood and body fluids.
* Ensure that menus are maintained and filed in accordance with established procedures; and, complete necessary forms and reports to submit to the Dietary Manager/Executive Director.
* Any other tasks, assignments, projects or requests as deemed by management.
* Attend and participate in orientation, training, and in-service educational activities.
* Develop and maintain a good working rapport with personnel to ensure that the food service staff works as a team.
* Assist in inventorying and storing incoming foods, supplies, and equipment and recommend to the Dietary Manager/Executive Director, the equipment and supply needs of the department.
**Professional Requirements:**
* Adheres to dress code, appearance is neat and clean.
* Completes annual education requirements.
* Maintains regulatory requirements.
* Maintains resident confidentiality at all times.
* Reports to work on time and as scheduled, completes work within designated time.
* Wears identification while on duty, uses computerized punch time system correctly.
* Completes inservices and returns in a timely fashion.
* Attends annual review and department inservices, as scheduled.
* Attends monthly staff meetings.
* Represents the organization in a positive and professional manner.
* Actively participates in performance improvement and continuous quality improvement (CQI) activities.
* Complies with all organizational policies regarding ethical business practices.
* Communicates the mission, ethics and goals of the community.
**Regulatory Requirements:**
* Must be 21 years of age or older
* Previous experience or completion of appropriate training program
**QUALIFICATIONS:**
* High School graduate or equivalent
* Patience, tact, enthusiasm and positive attitude toward the elderly
* Good physical and mental health, neat, clean, well- groomed and responsible
* Must have upper body strength adequate to bend, lift, shift, move, and/or assist in moving articles of more than twenty-five pounds.
* Must be able to squat, reach, and stretch without distress. Must be able to tolerate extended periods of walking and standing
**Language Skills:**
* Able to communicate effectively in English, both verbally and in writing.
* Additional languages preferred.
**Skills:**
* Basic computer knowledge
**Physical Demands:**
* For physical demands of position, including vision, hearing, repetitive motion and environment, see following description.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position without compromising resident care.
**Apply for Cook**
First name Last name Email address Phone number I would like to receive updates about my application via SMS Address City State/Province Zip/Postal Code Please add your resume (optional) 10MB limit; .pdf, .doc, and .docx file types are accepted. ATTACH FILE optional Please add your resume 10MB limit; .pdf, .doc, and .docx file types are accepted. Please add your cover letter (optional) 10MB limit; .pdf, .doc, and .docx file types are accepted. ATTACH FILE optional Please add your cover letter 10MB limit; .pdf, .doc, and .docx file types are accepted. Education Highest level of education completed Signature and Verification
I certify that answers given herein are true, accurate, and complete to the best of my knowledge. I authorize investigation into all statements I have made on this Form as may be necessary for reaching an employment decision. In the event I am employed, I understand that any false or misleading information I knowingly provided herein or in subsequent interviews may result in discharge and/or legal action. I understand that this Career History Form is not the sole basis from which a hiring decision has been made, and understand that this Form will be used in conjunction with a series of interviews and assessments to determine my suitability for the role to which I am applying.
Full Name Date: 2/1/2022
-
Cook
2 weeks ago
New Orleans, United States The Old 77 Hotel and Chandlery Full timeAbout Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee...
-
Cook
3 weeks ago
New Orleans, United States Crack'd Brunch Full timeJob DescriptionJob DescriptionJoin OPHG, a leading local and independent hospitality group in New Orleans, known for owning, operating, and innovating diverse restaurant concepts.We foster a top-notch employee culture focused on your success. Our proven systems and accountable approach ensure tangible results.We're seeking passionate individuals to be a...
-
Application Engineer 2
3 days ago
New Orleans, United States Cook Medical Full timeOverview The Application Engineer 2 configures, implements and documents applications that provide the technical solutions to meet specifications and business requirements defined by company objectives to promote effective, efficient, and compliant operations. Proficiency with some or all of the following integration technologies for use with Oracle...
-
Cook
3 weeks ago
New Orleans, United States The Blake Full timeQSL Management is a fast-growing senior living company with ample opportunities for advancement. Our mission is to provide seniors with luxurious and comfortable resort-style homes while promoting wellness, security, longevity, family, joy, and self-worth. We believe in fostering an environment in which our team members can grow and thrive, and we are...
-
Cook
2 weeks ago
New Orleans, Louisiana, United States The Old 77 Hotel and Chandlery Full timeAbout Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee...
-
Cook II
3 weeks ago
New Orleans, United States Marriott Hotels Resorts Full timePOSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...
-
Cook / Grill Operator>
5 days ago
New Orleans, United States Waffle House Full timeWaffle House - 2500 Canal Street - [Grill Cook / Kitchen Staff / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Cook/Grill Operator at Waffle House, your responsibilities will include: Preparing food to order, cleaning, handling and storing food using proper methods, performing end of shift duties. Seeking reliable team players that work hard with a...
-
Cook II
3 weeks ago
New Orleans, Louisiana, United States W New Orleans - French Quarter Full timeJob Number Job Category Food and Beverage & CulinaryLocation W New Orleans - French Quarter, 316 Chartres Street, New Orleans, Louisiana, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPosition SummaryPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh...
-
Apprentice Cook
5 days ago
New Orleans, United States W New Orleans - French Quarter Full timeJob Number 24077101Job Category Food and Beverage & CulinaryLocation W New Orleans - French Quarter, 316 Chartres Street, New Orleans, Louisiana, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPosition SummaryPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and...
-
Prep Cook
7 days ago
New Orleans, United States True Food Kitchen Full timeJob DetailsJob Location NEW ORLEANS - NEW ORLEANS, LA Position Type BOH Full-Time/Part-Time Education Level Not Specified Job Shift Any Job Category Restaurant - Food Service Description At True Food Kitchen, we pride ourselves on serving great food! This means that we rely on our prep cooks to prepare and portion our food products, beautifully plate and...
-
Cook II
5 days ago
New Orleans, United States Marriott International Inc Full timeJob Number 24066559 Job Category Food and Beverage & Culinary Location W New Orleans - French Quarter, 316 Chartres Street, New Orleans, Louisiana, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food....
-
Apprentice Cook
17 hours ago
New Orleans, United States Marriott International Inc Full timeJob Number 24077101 Job Category Food and Beverage & Culinary Location W New Orleans - French Quarter, 316 Chartres Street, New Orleans, Louisiana, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food....
-
Banquet Cook
2 weeks ago
New Orleans, United States Avion Hospitality Full timeThe Windsor Court seeks a skilled and experienced Banquet Cook to join our team. The ideal candidate will prepare all food items based on Banquet and other F&B outlets' standardized recipes while maintaining the highest standards to produce an appealing and appetizing product. Responsibilities: - Prepare all food items based on standardized recipes of...
-
Catering Cook
2 weeks ago
New Orleans, United States Ralph Brennan Restaurant Group Full timeRalph Brennan Catering & Events is a premier local caterer. We consistently work in the finest event venues in New Orleans. Our catering cooks prepare event menus with the highest quality local ingredients to standards established by the Executive Chef. Our cooks take pride in maintaining organization, cleanliness, and sanitation of work areas and equipment...
-
Cook
3 weeks ago
New Orleans, United States Churchill Downs Louisiana Horseracing Co Full timeJob DescriptionJob DescriptionEssential Functions –Cuts and prepares vegetables, fruits, meats, soups, sauces, and desserts by following recipes and picture presentations of menu itemsWorks sauté, broiler, fryer, pizza ovens, and pantry stationsExpedites the line by accurately reading and calling ticketsControls portion sizes of meats, salads, entrees,...
-
Banquet Pantry Cook
3 weeks ago
New Orleans, United States Avion Hospitality Full timeThe Windsor Court seeks a skilled and experienced Banquet Pantry Cook to join our team. The ideal candidate will prepare all food items based on Banquet and other F&B outlets' standardized recipes while maintaining the highest standards to produce an appealing and appetizing product. Responsibilities: - Prepare all food items based on standardized recipes of...
-
Prep Cook
5 days ago
New Orleans, United States Common House Full timeAbout Common House Common House is a gathering space that cultivates community through unique programming, thoughtful design, and fine dining. Today, we have Houses in Richmond's Arts District and Chattanooga's Southside, our flagship location on Charlottesville's historic Downtown Mall and coming to New Orleans this summer! As we continue to expand to...
-
Cook
3 weeks ago
New York, United States Madison Square Garden Entertainment Part time $25We are looking to hire a hard-working and experienced Premium Cook to supervise all food preparation activities and ensure that high standards of hygiene and cleanliness are maintained. The Premium Cooks responsibilities include preparing soups, sauces, hot and cold food items. advising our Standard Cooks on suitable portion sizes, prep lists and ensuring...
-
District Manager
2 weeks ago
Brooklyn, New York, United States Cook Group Full timeOverview: The District Manager's primary duty is to sell medical devices and related equipment and services to physicians, hospitals, and outpatient facilities by establishing relationships with these health care providers. The District Manager will be customarily and regularly away from Cook's place of business in performing job functions and...
-
Cook
3 weeks ago
New York, United States Muscle Maker Grill Full timeJob DescriptionJob DescriptionRestaurant: Muscle Maker GrillJob Title: CookSummary:We are seeking an experienced and skilled Cook to join our team and contribute to our restaurant's success. The successful candidate will be responsible for preparing and cooking quality meals while maintaining a clean and organized kitchen. The Cook will work closely with...