Banquet Pantry Cook

1 week ago


New Orleans, United States Avion Hospitality Full time

The Windsor Court seeks a skilled and experienced Banquet Pantry Cook to join our team. The ideal candidate will prepare all food items based on Banquet and other F&B outlets' standardized recipes while maintaining the highest standards to produce an appealing and appetizing product.

Responsibilities:

- Prepare all food items based on standardized recipes of Banquets and other F&B outlets

- Ensure that all food items are prepared to the highest standards to produce an appealing and appetizing product

- Maintain cleanliness, sanitation, and safety in the kitchen and work areas

- Minimize waste and maximize the cost/production ratio

- Ensure that all food items are properly labeled, dated, and stored

- Assist in the development of new menu items and recipes

- Work collaboratively with other kitchen staff to ensure that all food items are prepared in a timely manner

- Follow all food safety and sanitation guidelines

Requirements

- High school diploma or equivalent

- At least 2 years of experience in a similar role

- Knowledge of food safety and sanitation guidelines

- Ability to work in a fast-paced environment

- Strong communication and teamwork skills

- Ability to follow standardized recipes and instructions

- Flexibility to work evenings, weekends, and holidays as needed

If you are a passionate and skilled cook who is committed to producing high-quality food items, we encourage you to apply for this exciting opportunity.


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