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Lead Pizza Cook
4 months ago
Division/Department: Food & Beverage
Job Title: Lead Pizza Cook
Reports To: Kitchen Supervisor
Type of Position: Non-Exempt/Hourly
Employee Classification: Seasonal
Compensation: $17.00-$20.00 per hour
Location: Tucson, AZ
Job Summary:
Old Tucson Entertainment is seeking a skilled and motivated Lead Pizza Cook to join our Food & Beverage team. The Lead Pizza Cook will possess a deep understanding of various pizza styles and demonstrate the ability to lead a team in a fast-paced kitchen environment. This role involves overseeing the preparation and cooking of a variety of pizzas, ensuring top quality and consistency. Your leadership, culinary expertise, and commitment to customer satisfaction will play a crucial role in creating exceptional dining experiences for our guests.
Essential Duties and Responsibilities:
- Oversee the preparation of pizza dough, sauces, and toppings according to recipes and standards.
- Assemble and cook pizzas in ovens, ensuring consistency in quality, taste, and presentation.
- Monitor food stock and place orders as needed to maintain inventory levels.
- Assist with managing portion sizes, minimizing waste, and efficiently using ingredients.
- Lead, train, and supervise the pizza kitchen team, providing guidance and training as needed.
- Assign tasks to ensure efficient pizza staff operations.
- Foster a positive and collaborative team environment.
- Monitor inventory levels of pizza ingredients and supplies.
- Maintain accurate records of inventory usage and minimize waste.
- Ensure workstations are clean and organized, including pizza prep stations and ovens.
- Adhere to and enforce proper food handling, sanitation, and safety procedures.
- Interact with guests in a friendly and professional manner.
- Address customer questions and concerns promptly and courteously.
- Ensure timely and accurate order fulfillment.
- Conduct regular checks to ensure pizzas are cooked to the desired standards.
- Ensure all ingredients are fresh and meet quality standards.
- Implement portion control guidelines to minimize waste and maintain consistency.
- Adhere to all safety protocols and regulations to ensure a safe working environment.
- Use proper protective equipment and safe practices when handling food and operating kitchen equipment.
- Adapt to changing priorities, schedules, and customer needs, ensuring efficient and effective kitchen operations.
- Flexibly manage multiple tasks and responsibilities in a fast-paced environment.
- Assist with other kitchen and food preparation tasks as needed, including catering and special events.
- Support team members and contribute to a positive team environment.
- Other duties as assigned
- High school diploma or equivalent required.
- Culinary training or certification is a plus.
- At least 1-year proven experience as a pizza cook or similar role preferred.
- Proven leadership and team management skills.
- Knowledge of pizza preparation techniques and equipment operation.
- Understanding of food safety and sanitation standards.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong attention to detail and commitment to quality.
- Ability to work collaboratively in a team environment.
- Ability to stand for extended periods
- Lift and move heavy ingredients and supplies, at least 50 lbs.
- Work primarily in a kitchen environment with exposure to heat, flames, and cooking equipment.
- Navigate and work in crowded and noisy conditions typical of a busy theme park.
- Ability to work in varying levels of lighting and temperature conditions.
- Requires standing, walking, bending, and lifting for extended periods and on uneven ground.
- Flexibility to adapt to changing environmental conditions and work demands.
- Evening, weekend, and holiday work required.