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Food Service Manager
3 weeks ago
We are searching for an efficient and flexible restaurant general manager to oversee our high-volume restaurant, bar, and in-room dining. You will be held accountable for the restaurant's financial and operational performance. As the restaurant manager, you will staff, interview, hire, and train teams, as well as coach, manage, and develop them. You must ensure that the restaurant complies with all local, state, and federal regulations. As a restaurant manager, you must be able to lead a team and provide excellent customer service. Our ideal candidate has 2-3 years of experience managing a restaurant or similar role in the customer service industry. If this sounds like an exciting opportunity to showcase your management skills, please apply now
Responsibilities
•Verify the quality of all products and services according to the company's criteria
•Conduct performance reviews with team members and consistently hold them accountable through performance management
•Retain proper inventory levels of food and dining items and make precise plans for anticipated sales patterns
•Oversee staffing levels by recruiting, interviewing, and training candidates for all restaurant positions
•Ensure the maximum guest satisfaction while dining in the restaurant
•Prepare a thorough business strategy for the restaurant, taking into account the local market, the competition, revenue, and costs
Qualifications
•Computer skills and experience with MS Office strongly desired
•This position requires 2-3 years of previous experience managing a staff or relevant role, ideally in the restaurant industry
•Prior food service experience managing inventory levels, budgets, and operating costs is required
•Possess excellent organizational skills, communication skills, and problem-solving skills
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