Resort Director of Food

2 months ago

Horseshoe Bay, United States Crescent Services Full time
Benefits:

  • Medical, Dental, Vision Insurance
  • Paid vacation, paid Holidays
  • 401k plan with employer match
  • Long and short-term Disability
  • Major Illness Insurance
  • Accident Insurance
  • Access to resort amenities (Golf, Marina, etc)
  • Retail and dining discounts
  • Discounts at all Crescent Hotels & Resorts properties
The lake life is calling. Where genuine Texas Hospitality meets luxury, Horseshoe Bay Resort is nestled on the shores of beautiful Lake LBJ in the Central Texas Hill Country. We're on 17,000 acres with close proximity to Austin, multiple lakes, State Parks, and some of the best golf in the United States; it's an outdoor lover's dream. When you work in paradise, is it still called work?

Definition:

The Director of Food and Beverage is responsible for overseeing and directing the Front of the House Food & Beverage operations including Banquets, Restaurants, In-Room Dining, Lounges, and any other Food or Beverage related areas. Develop and recommend the budget, marketing plans and objectives. Oversee development of employees. Hire, train, empower, coach and counsel, review and evaluate performance, and conduct salary reviews for employees. Direct the implementation of the payroll, reports, forecasts, inventory and budget for food and beverage operations. Coordinate food and beverage operations with other resort and hotel departments to ensure efficient guest service. Resolve Member/guest complaints as appropriate to maintain a high level of customer satisfaction and quality. Implement procedures to increase guest and associate satisfaction.

General Duties:
  • Responsible for food and beverage quality.
  • Oversees all Food & Beverage Outlets, and Banquets.
  • In charge of general F&B accounting operations.
  • In charge of Cost Controls/Purchasing/Receiving of front of house.
  • Coordinate all activities pertaining to F&B operations.
  • Responsible for service supplies purchases and inventories.
  • In charge of hiring, training, supervising, and evaluating performance of F&B management staff.
  • Executive in charge of overseeing scheduling and labor costs of service staff.
  • Responsible for the coordination between the back and front of the house F&B operations.
  • Responsible for the organization, coordination, and sanitation of the food service areas.
  • Responsible for Point-of-Sale training and supervision.
  • Responsible for maintaining F&B equipment and overseeing maintenance of equipment.
Employment standards:
  • Associate or bachelor's degree and minimum 5 years previous F&B Operations experience including Fine Dining.
  • Previous experience overseeing multiple locations/F&B outlets. Luxury hotel experience valued.
  • Previous experience with Evaluation of F&B items, Purchasing and Receiving.
  • Menu Planning and Pricing/Food Cost Controls/Labor Cost Controls.
  • General Computer Knowledge.
  • F&B Accounting Skills and Budgeting and P&L Planning.
  • Point of Sale System Supervision.
Knowledge of:
  • Quality Food Preparation
  • Supervision, Evaluation and Training Back-of-the House Staff
  • Ability to Motivate and empower Associates.
  • Strong inter-personal communication skills.
  • Organizational Skills between Front and Back House Operations


Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)

  • Resort Director of Food

    4 weeks ago

    Horseshoe Bay, United States Horseshoe Bay Resort Full time

    Benefits:Medical, Dental, Vision InsurancePaid vacation, paid Holidays401k plan with employer matchLong and short-term DisabilityMajor Illness InsuranceAccident InsuranceAccess to resort amenities (Golf, Marina, etc)Retail and dining discountsDiscounts at all Crescent Hotels & Resorts properties The lake life is calling. Where genuine Texas Hospitality meets...

  • Resort Director of Food

    2 months ago

    Horseshoe Bay, United States Horseshoe Bay Resort Full time

    DescriptionBenefits: Medical, Dental, Vision Insurance Paid vacation, paid Holidays 401k plan with employer match Long and short-term Disability Major Illness Insurance Accident Insurance Access to resort amenities (Golf, Marina, etc) Retail and dining discounts Discounts at all Crescent Hotels & Resorts properties The lake life is calling. Where genuine...

  • Resort Director of Food

    2 months ago

    Horseshoe Bay, United States The Crescent Hotels Group Full time

    Description The lake life is calling. Where genuine Texas Hospitality meets luxury, Horseshoe Bay Resort is nestled on the shores of beautiful Lake LBJ in the Central Texas Hill Country. We’re on 17,000 acres with close proximity to Austin, multiple lakes, State Parks, and some of the best golf in the United States; it’s an outdoor lover’s dream. When...

  • Resort Director of Food

    2 months ago

    Horseshoe Bay, United States Crescent Hotels & Resorts Full time

    Description Benefits: Medical, Dental, Vision Insurance Paid vacation, paid Holidays 401k plan with employer match Long and short-term Disability Major Illness Insurance Accident Insurance Access to resort amenities (Golf, Marina, etc) Retail and dining discounts Discounts at all Crescent Hotels & Resorts properties The lake life is calling. Where genuine...

  • Line Cook

    1 month ago

    Horseshoe Bay, United States Horseshoe Bay Resort Full time

    DescriptionAre you interested in taking your culinary career to new heights? With 7 dining outlets and an ever-expanding property, the sky is the limit for culinarians at Horseshoe Bay Resort! Our Line Cooks perform all methods of cookery, portion control, garnishing of dishes and follow recipes in accordance with standards set forth by Executive Chef....

  • Executive Chef

    1 month ago

    Horseshoe Bay, United States Horseshoe Bay Resort Full time

    DescriptionHorseshoe Bay Resort is looking for a culinary luminary to add to our team! We're looking for an Executive Chef to steward our award winning culinarians to even new heights.The Executive Chef is accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and...

  • Assistant Director of Engineering

    4 weeks ago

    Horseshoe Bay, United States Horseshoe Bay Resort Full time

    DescriptionWe are looking for an experienced Assistant Director of Engineering to join our team at Horseshoe Bay Resort! The ADOE has overall responsibility assisting the Director of Engineering for building & property mechanical operations to include Plant, HVAC & Refrigeration, Kitchen equipment, Laundry, Guest and Associate satisfaction and financial...

  • Assistant Director of Engineering

    4 weeks ago

    Horseshoe Bay, United States Horseshoe Bay Resort Full time

    We are looking for an experienced Assistant Director of Engineering to join our team at Horseshoe Bay Resort The ADOE has overall responsibility assisting the Director of Engineering for building & property mechanical operations to include Plant, HVAC & Refrigeration, Kitchen equipment, Laundry, Guest and Associate satisfaction and financial performance of...

  • Hotel / Resort Facilities Maintenance Engineer - Carpenter

    1 month ago

    Horseshoe Bay, United States Horseshoe Bay Resort Full time

    BenefitsMedical, Dental, Vision InsurancePaid vacation, paid Holidays401k plan with employer matchLong and short-term DisabilityMajor Illness InsuranceAccident InsuranceAccess to resort amenities (Golf, etc)Retail and dining discountsDiscounts at all Crescent Hotels & Resorts properties The lake life is calling. Where genuine Texas Hospitality meets luxury,...

  • Line Cook

    1 month ago

    Horseshoe Bay, United States Crescent Hotels & Resorts Full time

    Description Are you interested in taking your culinary career to new heights? With 7 dining outlets and an ever-expanding property, the sky is the limit for culinarians at Horseshoe Bay Resort! Our Line Cooks perform all methods of cookery, portion control, garnishing of dishes and follow recipes in accordance with standards set forth by Executive Chef....

  • Line Cook

    1 month ago

    Horseshoe Bay, United States Crescent Services Full time

    Are you interested in taking your culinary career to new heights? With 7 dining outlets and an ever-expanding property, the sky is the limit for culinarians at Horseshoe Bay Resort! Our Line Cooks perform all methods of cookery, portion control, garnishing of dishes and follow recipes in accordance with standards set forth by Executive Chef. Follow direction...

  • Culinary Supervisor

    1 month ago

    Horseshoe Bay, United States Horseshoe Bay Resort Full time

    DescriptionThe Cap Rock Cabana services our Club Members and guests at the Cap Rock Golf Complex and Pool. They're looking for a dynamic and engaging Culinary Supervisor to join our team! The Culinary Supervisor will be responsible for various assigned work stations within the kitchen and will direct the Line Cook staff under the direction of our Executive...

  • Culinary Supervisor

    1 month ago

    Horseshoe Bay, United States Horseshoe Bay Resort Full time

    The Cap Rock Cabana services our Club Members and guests at the Cap Rock Golf Complex and Pool. They're looking for a dynamic and engaging Culinary Supervisor to join our team The Culinary Supervisor will be responsible for various assigned work stations within the kitchen and will direct the Line Cook staff under the direction of our Executive Chef and...

  • Quality Assurance Field Coordinator

    1 month ago

    Horseshoe Bay, United States Horseshoe Bay Resort Full time

    Do you have an eye for detail? The QA Field Coordinator is an entry-level position that provides independent, structured assessments to measure the quality standards pertaining to guest perceptions about quality of facilities and furniture, and presentation of staging. This position will report findings and observations to the Director of Risk Management to...

  • Quality Assurance Field Coordinator

    1 month ago

    Horseshoe Bay, United States Horseshoe Bay Resort Full time

    DescriptionDo you have an eye for detail?! The QA Field Coordinator is an entry-level position that provides independent, structured assessments to measure the quality standards pertaining to guest perceptions about quality of facilities and furniture, and presentation of staging. This position will report findings and observations to the Director of Risk...

  • Culinary & Pastry Internships 2024 / 2025

    2 weeks ago

    Horseshoe Bay, United States Horseshoe Bay Resort Full time

    DescriptionBenefits Medical, Dental, Vision Insurance Paid vacation, paid Holidays 401k plan with employer match Long and short-term Disability Major Illness Insurance Accident Insurance Limited access to some resort amenities (Golf, etc) Retail and dining discounts Discounts at all Crescent Hotels & Resorts properties The lake life is calling. Where genuine...

  • Culinary Supervisor

    1 week ago

    Horseshoe Bay, United States Horseshoe Bay Resort Full time

    DescriptionWe are looking for culinary professionals to join our team at Horseshoe Bay Resort. The Culinary Supervisor, under the direction of the Executive and/or Sous chef, supervises and coordinates activities of culinary/kitchen staff. Determines how food should be presented and creates decorative food displays while maintaining proper portion control....

  • Senior Marketing Manager

    2 months ago

    Horseshoe Bay, United States Horseshoe Bay Resort Full time

    Definition Responsible for initiating, implementing, and tracking marketing campaigns to promote revenue growth. Specifically, collaborate within and across resort departments to develop and implement integrated marketing campaigns to effectively protect and build the brand of the resort and promote resort activities and amenities to on-property guests and...

  • Restaurant Server

    4 weeks ago

    Horseshoe Bay, United States Horseshoe Bay Resort Full time

    DescriptionOur upbeat and casual lakefront restaurant, The Waterfront Bar & Grill, offers spectacular waterfront views of Lake LBJ while creating memorable dining experiences for our Members and Resort Guests. Live Music and Weekly Special Events create the vibe for this venue. Bring your talents in service and upselling the best food and beverage offerings...

  • Senior Marketing Manager

    2 months ago

    Horseshoe Bay, United States Horseshoe Bay Resort Full time

    DescriptionBenefits Medical, Dental, Vision Insurance Paid vacation, paid Holidays 401k plan with employer match Long and short-term Disability Major Illness Insurance Accident Insurance Limited access to some resort amenities (Golf, etc) Retail and dining discounts Discounts at all Crescent Hotels & Resorts properties The lake life is calling. Where genuine...