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Cook 1 | Banquets
2 months ago
Location:
Barton Creek Resort & Spa
Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.
Omni Barton Creek Resort and Spas associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match.
Job Description:Omni Hotels & Resorts is seeking a Banquets Cook 1 for the beautiful new Barton Creek Resort & Spa
Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2023
We are seeking a dedicated and skilled Banquet Cook to join our culinary team. As a Banquet Cook, you will play a vital role in our culinary team, preparing and cooking a variety of dishes for our banquet events. You will ensure that all food is prepared to the highest standards of quality and presentation for all sizes of catered events.
Responsibilities:- Prepare and cook menu items according to standard recipes and specifications.
- Assist in the planning and preparation of banquet menu items.
- Ensure all food is served in a timely manner and meets our quality standards.
- Maintain a clean and organized work area, following all food safety and sanitation guidelines.
- Collaborate with the banquet team to ensure smooth and efficient service.
- Assist with inventory and stock management.
- Assist with the associate dining room as needed.
- Work closely with the stewarding team to ensure a clean kitchen.
- Perform other duties as assigned by the Executive Chef or Banquet Chefs.
- Previous experience as a cook in a high-volume banquet or catering environment.
- Knowledge of food safety and sanitation practices.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong attention to detail and a commitment to excellence.
- Excellent communication and teamwork skills.
- Flexible availability, including evenings, weekends, and holidays.
- Culinary school education is a plus but not required.
- Must provide copy of Food Handlers certificate
- Must be familiar with batch and quantity cooking.
- Ability to stand or walk for long periods of time.
- Ability to lift, carry, push and/or pull up to 50 pounds.
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.
