Current jobs related to Sushi Cook - Las Vegas, Nevada - Komodo - Las Vegas

  • Sushi Chef

    3 weeks ago

    Las Vegas, Nevada, United States WAKUDA Full time

    Position OverviewJoin the culinary team at WAKUDA, where we blend traditional Japanese artistry with contemporary flair. Under the guidance of the Head Sushi Chef, you will play a vital role in delivering exceptional dining experiences that reflect the rich heritage and innovative spirit of our cuisine.Key Responsibilities:Your primary responsibilities will...

  • Prep Cook

    2 weeks ago

    Las Vegas, Nevada, United States RA Sushi Bar Restaurant Full time

    About the Role:We are seeking a skilled and motivated Prep Cook to join our kitchen team at RA Sushi Bar Restaurant. As a Prep Cook, you will play a critical role in ensuring the highest quality of food is prepared and presented to our guests.Key Responsibilities:Prepare and portion ingredients for cooking, including tempura items, sauces, and grilled...

  • Prep Cook

    1 week ago

    Las Vegas, Nevada, United States RA Sushi Bar Restaurant Full time

    About the Role:We are seeking a skilled and motivated Prep Cook to join our kitchen team at RA Sushi Bar Restaurant. As a Prep Cook, you will play a critical role in ensuring the highest quality of food is prepared and presented to our guests.Key Responsibilities:Prepare and portion ingredients for cooking, including tempura items, sauces, and grilled...

  • Prep Cook

    3 days ago

    Las Vegas, Nevada, United States Benihana National Corp Full time

    About the Role:We are seeking a skilled Prep Cook to join our team at RA Sushi. As a key member of our kitchen staff, you will be responsible for preparing and portioning food items prior to cooking, including tempura items, sauces, and grilled items.Key Responsibilities:Prepare and portion food items according to recipes and presentation standards.Maintain...

  • Culinary Specialist

    3 weeks ago

    Las Vegas, Nevada, United States Shark - Las Vegas Full time

    Job OverviewJoin our dynamic culinary team at Shark, where we pride ourselves on delivering an exceptional dining experience. Our restaurant features a vibrant seafood menu infused with Latin flavors, showcasing a variety of dishes including sushi, ceviches, and expertly prepared seafood.Key Responsibilities:Minimum of 2 years of experience in a restaurant...

  • Sushi Cook

    2 weeks ago

    Las Vegas, United States ZUMA Full time

    Celebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations. Featuring modern Japanese cuisine that is authentic but not traditional. The menu...

  • Sushi Cook

    4 months ago

    Las Vegas, United States Zuma - Las Vegas Full time

    Job DescriptionJob DescriptionCelebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.Featuring modern Japanese cuisine that is authentic but not...

  • Sushi Cook/Chef

    2 weeks ago

    Las Vegas, United States SUSHISAMBA Las Vegas Full time

    Job DescriptionJob DescriptionThe RoleThe Sushi Cook/Chef reports to the Corporate Chef. The Sushi Cook/Chef is responsible for overseeing quality of seafood products as well as inspecting all supplies, equipment and work areas to ensure company standards. The Sushi Cook/Chef creates and develops unique food offerings that provide our guests with a variety...

  • Sushi Cook

    2 months ago

    Las Vegas, United States Westgate Resorts Full time

    **Sushi Cook** * 3000 Paradise Road, Las Vegas, NV * Part-time **Company Description** **ABOUT WESTGATE RESORTS** Westgate Resorts provides a diverse range of vacation experiences. From sandy beaches on the Atlantic Ocean to snow-covered Utah mountains, families can affordably experience the country's most desirable vacation destinations. A world leader in...

  • Sushi Cook

    3 months ago

    Las Vegas, United States MGM Resorts International Full time

    Yellowtail Japanese Restaurant & Lounge is seeking a skilled Sushi Cook to join our dynamic team. Our restaurant offers a fusion of traditional and contemporary Japanese cuisine with a touch of Korean influence, curated by Michelin Star award-winning Cook, Sushi, Hotel, Japanese, Experience

  • Sushi Cook

    2 weeks ago

    Las Vegas, United States MGM Resorts International Full time

    Yellowtail Japanese Restaurant & Lounge is seeking a skilled Sushi Cook to join our dynamic team! Our restaurant offers a fusion of traditional and contemporary Japanese cuisine with a touch of Korean influence, curated by Michelin Star award-winning Chef Akira Back. From seasonal fish flown in daily to meticulously prepared Wagyu beef, our menu promises an...

  • Cook I

    2 weeks ago

    Las Vegas, United States Wynn Resorts Full time

    Company Description Job Description The Sushi Cook works in the sushi station, conducting product inventories and ensuring the preparation and quality to outlet standards. This position is responsible for food preparation and maintaining quality standards, cleanliness and sanitation of work areas, and operation of kitchen equipment in accordance with state...

  • Cook I

    2 weeks ago

    Las Vegas, United States Wynn Resorts Full time

    Company DescriptionJob Description The Sushi Cook works in the sushi station, conducting product inventories and ensuring the preparation and quality to outlet standards. This position is responsible for food preparation and maintaining quality standards, cleanliness and sanitation of work areas, and operation of kitchen equipment in accordance with state...

  • Sushi Chef

    13 hours ago

    Las Vegas, Nevada, United States Resorts World Las Vegas Full time

    Sushi Cook Job DescriptionAt Resorts World Las Vegas, we are seeking a skilled Sushi Cook to join our culinary team. As a Sushi Cook, you will play a vital role in supporting our Sushi chefs and contributing to the preparation of high-quality sushi dishes.Key Responsibilities:Prepare sushi dishes in a timely and efficient manner, adhering to restaurant...

  • Canteen Food Hall Sushi Cook

    2 weeks ago

    Las Vegas, United States Rio Hotel and Casino Full time

    WHAT YOU'LL DO As a Sushi cook, you will have the satisfaction of overseeing all aspects of sushi preparation and serving your guests at Canteen Food Hall. With your attention to detail and high personal standards you will cater to guests' sophisticated tastes, helping create a dining experience they will savor long after they have taken the last bite. ROLE...

  • Line Cook

    2 weeks ago

    Las Vegas, United States RA Sushi - Las Vegas Full time

    Job DescriptionJob DescriptionAt RA Sushi, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality.Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes...

  • Prep Cook

    4 months ago

    Las Vegas, United States RA Sushi Bar Restaurant Full time

    Description At RA Sushi, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce  to our success and mission of Creating Great Guest Memories. We are al \ways looking for individuals who have what it takes to grow with...

  • Pastry Cook

    3 months ago

    Las Vegas, United States Sushi Samba Full time

    The Role The Pastry Cook reports to the Head Pastry Chef. The primary responsibilities of the Pastry Cook includes preparing, cooking, garnishing & presentation of desserts. The position also requires to check quality of pastry products as well as inspect supplies, equipment and work areas to ensure company standards. The Rewards As a Pastry Cook we don't...

  • Prep Cook

    4 months ago

    Las Vegas, United States Shark - Las Vegas Full time

    Job DescriptionJob DescriptionChef Bobby Flay is bringing an all-new restaurant concept to Palms Casino Resort in Las Vegas in Spring, 2019. Shark will have a seafood-focused menu with a Latin beat, with sushi and sashimi selections, ceviches and tartares, and bold preparations of fish and seafood. The menu is heavily influenced by ingredients from South...

  • Line Cook

    4 months ago

    Las Vegas, United States Shark - Las Vegas Full time

    Job DescriptionJob DescriptionChef Bobby Flay is bringing an all-new restaurant concept to Palms Casino Resort in Las Vegas in Spring, 2019. Shark will have a seafood-focused menu with a Latin beat, with sushi and sashimi selections, ceviches and tartares, and bold preparations of fish and seafood. The menu is heavily influenced by ingredients from South...

  • Sushi Chef-Nobu

    1 week ago

    las vegas, United States Caesars Entertainment Full time

    JOB SUMMARY:Be responsible for the outlet and overall quality of products produced.ESSENTIAL JOB FUNCTIONS:· Preparing recipes and food items in accordance with the Executive/Head Chef requirements and the (complex name) standards.· Preparing recipes, hot, cold and dessert food items in accordance to standard operating procedures including sushi...

  • Sushi Chef-Nobu

    1 week ago

    las vegas, United States Caesars Entertainment Full time

    JOB SUMMARY:Be responsible for the outlet and overall quality of products produced.ESSENTIAL JOB FUNCTIONS:· Preparing recipes and food items in accordance with the Executive/Head Chef requirements and the (complex name) standards.· Preparing recipes, hot, cold and dessert food items in accordance to standard operating procedures including sushi...

  • Sushi Chef-Nobu

    2 weeks ago

    Las Vegas, United States Caesars Entertainment Full time

    JOB SUMMARY:Be responsible for the outlet and overall quality of products produced.ESSENTIAL JOB FUNCTIONS:· Preparing recipes and food items in accordance with the Executive/Head Chef requirements and the (complex name) standards.· Preparing recipes, hot, cold and dessert food items in accordance to standard operating procedures including sushi...

  • Sushi Chef-Nobu

    2 weeks ago

    Las Vegas, United States Caesars Entertainment Full time

    JOB SUMMARY:Be responsible for the outlet and overall quality of products produced.ESSENTIAL JOB FUNCTIONS:· Preparing recipes and food items in accordance with the Executive/Head Chef requirements and the (complex name) standards.· Preparing recipes, hot, cold and dessert food items in accordance to standard operating procedures including sushi...

  • Prep Cook

    4 months ago

    Las Vegas, United States Benihana National Corp Full time

    Description Position at RA Sushi At RA Sushi, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce  to our success and mission of Creating Great Guest Memories. We are al \ways looking for individuals who have what...

Sushi Cook

4 months ago

Las Vegas, Nevada, United States Komodo - Las Vegas Full time

Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for passionate people who will embrace our belief of hospitality, company growth and customer experience. Our commitment to diversity, teamwork, and integrity are indicative of the service we provide to our guests. We offer career opportunities with work/life balances, as well as a rewarding career experience.

A Sushi Cook is responsible for the daily preparation and execution of Sushi items in their specified stations or other areas of the kitchen. The individual is responsible in getting their mise-en-place finished before service in accordance to standards set by the executive chef and the restaurant. They are responsible in keeping quality by rotating products and waste management. They are expected to keep consistency in cooking technique, flavor profiles and presentation as guided by the executive chef and are not allowed to make any changes or variation and are held accountable in any violations. This is a teamwork-oriented position so basic communication and reading skills is a must.

Due to the nature of our business, this position is required to work weekends and holidays.

The day-to-day responsibilities include but are not limited to:

General Duties and Responsibilities:

Sets up Sushi station in time for service according to restaurant guidelines.

Prepares all Sushi orders as directed in a sanitary and timely manner.

Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant.

Restocks all items as needed throughout shift and is responsible in taking inventory after service.

Cleans and maintains station in practicing good safety, sanitation, organizational skills.

Has understanding and knowledge to properly use and maintain all equipment in station.

Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.

Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or chef de partie at any time.

A thorough and deep understanding of professional cooking including basic techniques and working food knowledge.

Understanding and knowledge of safety, sanitation and food handling procedures.

Previous prep or line cook experience.

Professional communications skills are required.

Ability to take direction.

· Ability to work in a team environment.

· Ability to work calmly and effectively under pressure.

· Must have problem solving abilities, be self-motivated, and organized.

· Commitment to quality of service and in food and beverage knowledge.

· Must be aware of company policies regarding benefits, call outs, vacation hours etc.

· Must be open-minded and show the eagerness to learn and move forward.

Required Knowledge, Skills and Abilities

· Minimum 1 year Proven sushi experience

· A food handler's license

· Sound knowledge of food health and safety regulations

· The ability to stand for extended periods

· The ability to work a fast-paced environment

· Excellent communication and leadership skills

· Exceptional organizational, time management, and problem-solving skills

Working Conditions

· This position will spend 100% of the time standing.

· Occasional environmental exposures to cold, heat and moisture.

· The individual must be able to transport up to 40 pounds on occasion and up to 25 pounds regularly.

· Must be able speak, read and understand basic cooking directions.

The above job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

All job requirements are subject to possible modification to reasonably accommodate individuals with disabilities. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves or other employees.

Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the employee must possess the abilities or aptitudes to perform each duty proficiently. Continued employment remains on an "at-will" basis.