Bartender, Part-Time

Position: Bartender, Part-Time Location: Montclair, NJ
Job Id: 285 # of Openings: 3 Bartender, Part-Time Reports to: Food & Beverage Manager, position is non-exempt
WHO WE ARE? Hotels done differently. It's not a slogan or catchphrase, it is who we are in everything we do. We believe in the power of People, Place and Character. We ensure our hotels are a place where individuals are valued and celebrated, elevating our associates' pride in who they are, where they live and who we serve. Our hotel is a tribute to the neighborhoods and the people of the communities of where we operate. The MC Hotel is part of Marriott's Autograph Collection, bringing an authentic experience to the heart of Montclair, New Jersey for the first time in decades. The 159 room, ground-up development opened in 2019. Complete with restaurant, rooftop bar featuring unparalleled views of Manhattan, and curated lobby market, The MC Hotel serves as a central hub for visitors and residents of Montclair, a city known for the arts and creativity. The hotel is managed by Aparium Hotel Group founded in 2011 is driven by the belief that all hospitality experiences should be fueled by the poetics of their surroundings, Aparium was born with an intense focus on unearthing the amazing moments unique to every city. Since its founding, Aparium has grown into a new kind of hotel brand, one that ventures off the beaten path, both geographically and philosophically. It is a sophisticated hotel brand known for its singular ability to combine the business acumen of large hospitality companies with the charm of boutique hotels, bringing the disparate forces together in bustling, smaller markets. WHO YOU ARE? Your past experiences have led you to understand that there is an art + science to the how and what a hospitality operation professional is responsible for. You delight in the smiles you share and the positive experiences that you create. You feel comfortable when things get busy, and you must make smart, in-the-moment decisions, as it is just natural for you to do so. Above all, it is your mission to spread joy to all you encounter when making their specialty drinks. You are energized through your interactions with people, and there is nothing that gives you more satisfaction thank making our customer smile. THE ROLE The Bartender reports to the Food and Beverage Manager. Bartender responsibilities include educating customers on our drink's menu, making recommendations based on their preferences, and up-selling special items and taking orders. To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates. You should also be able to work various shifts. This position will interact with everyone in the hotel so you must have strong and adaptable interpersonal skills, meaning you can get along with anyone. Another key need for this role is their ability organize drinks as customers place their order. Getting the details right for a client or guest can possibly make or break their experience. WHAT WILL YOU DO?

• Serve and clear food and beverage items in an unobtrusive and professional manner
• Be familiar with the menus, including preparation, ingredients and description
• Be familiar with the beverage list, including glassware used
• Follow the established procedures to ensure knowledgeable, correct and efficient order taking
• Prepare and service beverages for servers and guests in a speedy, efficient and professional manner
• Ensure that minors and intoxicated persons are not served alcoholic beverages
• Carry trays, bus and reset tables with the appropriate items
• Handle payment for all guest checks
• Complete closing financial work and shut down and cleaning of bar area

WHAT WILL YOU NEED:

• Good reading, writing and oral proficiency in the English language
• Must have NJ ABC License and/or must acquire within 60 days of hire date
• Minimum of 2 years of food and beverage experience
• Great wine and food knowledge
• Able to work well unsupervised
• Computer skills helpful but not required
• Able to work alone without direct supervision

As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, and sense of belonging for all employees. We do not discriminate and believe every individual should be proud of who they are, where they come from and take pride in who we serve.
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