Executive Chef
3 weeks ago
**Job Description**
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.
**Job Responsibilities**
+ Ensures culinary production appropriately connects to the Executional Framework
+ Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
+ Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
+ Train and manage culinary and kitchen employees to use best practice food production techniques
+ Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
+ Reward and recognize employees
+ Plan and execute team meetings and daily huddles
+ Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
+ Develop and maintain effective client and guest rapport for mutually beneficial business relationships
+ Interact directly with guests daily
+ Aggregate and communicate regional culinary and ingredient trends
+ Responsible for delivering food and labor targets
+ Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends
+ Ensure efficient execution and delivery of all culinary products in line with the daily menu
+ Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items
+ Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
+ Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
+ Full knowledge and implementation of the Food Framework
+ Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
+ Ensure proper equipment operation and maintenance
+ Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
+ Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??
**Qualifications**
+ Requires at least 4 years of culinary experience
+ At least 2 years in a management role preferred
+ Requires a culinary degree or equivalent experience
+ Ability to multi-task
+ Ability to simplify the agenda for the team
+ Requires advanced knowledge of the principles and practices within the food profession.
+ This includes experiential knowledge required for management of people and/or problems.
+ Requires oral, reading, and written communication skills
**Education**
**About Aramark**
**Our Mission**
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
**About Aramark**
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .
-
Executive Chef Position
3 days ago
Portola Valley, California, United States The Estate Agency Full timeExecutive Chef PositionThe Estate Agency is hiring an Executive Chef to lead our culinary efforts in providing healthy, organic meals for a family in San Francisco.About the Job:Develop and execute menus that align with the family's dietary preferences.Source high-quality ingredients from local farmers markets and trusted suppliers.Maintain a fragrance-free...
-
Executive Chef
3 days ago
Spring Valley, Nevada, United States Morrison Healthcare Full timeMorrison Healthcare Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices...
-
Executive Chef Assistant
2 days ago
Valley Stream, New York, United States Northwell Health Full time**About the Role:**The Head Cook Specialist is responsible for overseeing the preparation and presentation of all food items in our kitchens. This position requires strong leadership skills, attention to detail, and the ability to work effectively in a fast-paced environment.Key Responsibilities:Supervise and train kitchen staff to ensure they are meeting...
-
Chef
4 weeks ago
Palm Valley, Texas, United States Catering Company Full timeJob Posting: Chef - Upscale Catering CompanyLocation: Jacksonville, FLPosition: Full-Time, PermanentAbout Us:We are an elite catering company specializing in high-end events, private dinners, and corporate gatherings. Our mission is to create unforgettable dining experiences with impeccable service, exquisite flavors, and beautifully presented dishes. We are...
-
Executive Chef de Cuisine
3 days ago
Yosemite Valley, United States Aramark Full timeJob Description Explore the valley of wonder Yosemite is the most popular & well-loved national park in the country & hosts over 4 million visitors every year. The biodiversity at Yosemite includes stunning granite cliffs, glaciers, woodlands, & waterfalls. Activities like photography, fishing, hiking, climbing, skiing, camping, & horseback riding are...
-
Sous Chef
1 day ago
Green Valley, Arizona, United States La Posada at Park Center Full timeJob Description Position Summary Under the direction of the Executive Chef and the Executive Sous Chef, and under the guidelines set by La Posada and State and Local Health Department, the Sous Chef will be responsible for overall food quality and production of all kitchens of La Posada. Essential Functions Check the quality of raw or cooked food...
-
Sugarloaf Banquet Sous Chef
1 day ago
Carrabassett Valley, United States Boyne Resorts Full timeOverview Sugarloaf Resort is looking for a talented, creative, motivated and organized culinary leader to join our team as our new year-round Banquet Sous Chef. Our Banquet Sous Chef will lead the banquet kitchen team to excel in their culinary skills and delight guests. This position plays a key role in delivering high-quality meals for various events...
-
Executive Chef Opportunity
3 days ago
Valley Stream, New York, United States Aramark Full timeWe are seeking a skilled and passionate culinary professional to join our team as a Cook. In this role, you will be responsible for preparing a variety of food according to production guidelines and standardized recipes.As a member of our kitchen team, you will work closely with other chefs and cooks to ensure that every dish that leaves our kitchen meets...
-
sous chef
1 day ago
Spring Valley, Nevada, United States Eurest Full timeEurest We are hiring immediately for a SOUS CHEF position. Location : ExxonMobil Spring Campus, 22777 Springwoods Village Parkway, Spring, TX 77389. Note: online applications accepted only. Schedule : Full Time; Monday through Friday. Generally, the hours would be around 6am-4pm. This does vary based on business levels. We do have some evening events...
-
Restaurant Sous Chef
1 day ago
Spring Valley, Nevada, United States Thind Management Full timeRestaurant Sous Chef Introduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our properties.With a passion for hospitality and a commitment to teaching, we at Thind Management strive to share our knowledge with team members to reach new...
-
Head Chef
4 days ago
Maple Valley, Washington, United States Down To Earth Cuisine Llc Full timeJob Description Job Description Are you a culinary master with a flair for innovation? Do you excel at creating exceptional meals while delivering top-notch customer service? At Down to Earth Cuisine, we're looking for a rock star Head Chef to join our growing team and lead our organic meal delivery program with passion and precision. Down to Earth Cuisine...
-
Chef de Cuisine
3 days ago
Spring Valley, Nevada, United States Common Bond Cafe Full timeThe ideal individual for this role has a passion for culinary and the commitment to show the highest standards in quality, taste and presentation to the guests we serve. This person is responsible for the overall kitchen operation, ensuring maximum guest satisfaction, through planning, organizing, managing, and controlling the kitchen operation and...
-
Sugarloaf Sous Chef at 45 North
3 days ago
Carrabassett Valley, United States Boyne Resorts Full timeOverview Sugarloaf is looking for an experienced cook to join our team this summer at our signature 45 North Restaurant location as our Sous Chef. The role of a Sous Chef is to prepare food ensuring quality taste and presentation; to guide our kitchen team in the preparation of food items and execution of food items; and to help our Head Chef maintain a...
-
Line Chef Position
2 days ago
Apple Valley, California, United States Western Golf Properties|Western Hospitality Group Full timeAshwood Golf Course is seeking an experienced Line Chef to join their team. The ideal candidate will have a strong background in food preparation and presentation, with the ability to work well under pressure in a fast-paced environment.Key Responsibilities:Execute menu items based on recipes and menu presentation cards.Perform daily food preparation and...
-
Chef, Full-Time
3 days ago
Moreno Valley, California, United States Covenant Living Communities and Services Full timeJOB DESCRIPTION The Chef prepares and oversees the meal preparation and serving of meals providing quality customer service. This position is responsible for various duties relating to food preparation, food handling and proper sanitation procedures. NATURE AND SCOPE This position reports directly to the Executive Chef and is service oriented in nature....
-
Head Chef Organic Meal Delivery Service
2 days ago
Maple Valley, Washington, United States Down To Earth Cuisine Llc Full timeJob Description Job Description We are looking for a dynamic leader, passionate about people, to lead our operations. If growth, autonomy, challenges, and taking charge excite you this is the position for you. We are in search of a Head Chef who:Is a proactive and decisive leaderThrives in fast-paced environmentsExcels at mentoring and bringing out the best...
-
Head Chef Organic Meal Delivery Service
7 hours ago
Maple Valley, Washington, United States Down To Earth Cuisine Llc Full timeJob Description Job Description Benefits:401(k) matchingCompany partiesCompetitive salaryDental insuranceFree uniformsHealth insurancePaid time offTraining & developmentVision insurance We are looking for a dynamic leader, passionate about people, to lead our operations. If growth, autonomy, challenges, and taking charge excite you this is the position for...
-
Executive Chef Assistant
2 days ago
Valley Stream, New York, United States Olive Garden Full time**About the Role**Olive Garden is seeking a skilled Line Cook to join our team. As a key member of our kitchen staff, you will play a crucial role in delivering exceptional dining experiences to our guests.**Key Responsibilities:**Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation;Ensure commitment to safety and...
-
Executive Chef
2 days ago
Valley Stream, New York, United States Northwell Health Full time**About Northwell Health**We are a leading healthcare provider in the New York region, dedicated to delivering exceptional patient care and innovative medical research.As a Cook at Northwell Health, you will play a critical role in preparing delicious meals for our patients, staff, and visitors. Your culinary expertise and attention to detail will ensure...
-
Executive Chef
2 days ago
Oro Valley, Arizona, United States Arcis Golf Full timeCompany OverviewThe Arcis Golf team is dedicated to providing exceptional dining experiences for our members and guests. We strive to create a warm and welcoming atmosphere in our clubs, where everyone feels valued and appreciated.SalaryWe offer competitive pay rates based on experience, ensuring that our staff are fairly compensated for their hard work and...