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Line Cook

1 month ago

Bristol, United States Spare Time Entertainment Full time

** Line Cook - Bristol, CT**

**Job Category****:** Food and Beverage **Requisition Number****:** LINEC001635 Showing 1 location **Job Details**

**Description**

**Job Responsibilities**

* Stage workstations with all needed ingredients and cooking equipment.

* Prepare ingredients, then cook and assemble dishes as indicated by recipes.

* Perform portion control and minimize waste to keep the cost within the forecasted range.

* Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure a smooth delivery.

* Maintain a clean and orderly workstation area, including kitchen equipment, tables, shelves, and trash.

* Comply with applicable sanitary, health, safety, and personal hygiene standards.

* Ensure the quality and freshness of ingredients and products.

* Able to perform tasks with accuracy, speed, and attention to detail.

* Able to read and follow cooking directions.

* Able to perform tasks with accuracy, speed, and attention to detail.

* Complete opening/closing tasks.

* Assist with functions/events.

**Qualifications**

**Skills**

**Behaviors**

**:**

**Motivations**

**:**

**Education**

**Experience**

**Preferred**

High school diploma or equivalent required; Culinary Degree preferred.

1-3 years of experience cooking in a restaurant, hotel, or resort.

SERVSafe certification preferred.

**Licenses & Certifications**