Kitchen Assistant

** Kitchen Assistant** **Job Category****:** Dining **Requisition Number****:** KITCH004411 Showing 1 location **Job Details** **Description** As the Kitchen Assistant, you will be responsible for various cleaning and food storage activities, such as dish washing, equipment cleaning, and rotation of food and supplies in the dining room, bistro and other...

CINPOLIS CAREERS CINPOLIS USA IS A LEADING WORLD-CLASS CINEMA EXHIBITOR THAT OFFERS GUESTS ENHANCED MOVIE-GOING EXPERIENCES THROUGH ITS "CINPOLIS LUXURY CINEMAS" AND "CINPOLIS" THEATER CONCEPTS. Join our Team! AS A CINPOLIS TEAM MEMBER, YOU ARE WHAT IS MOST IMPORTANT TO US! Be the protagonist of your own story by starting your career with Cinpolis Learn...

CINPOLIS CAREERS CINPOLIS USA IS A LEADING WORLD-CLASS CINEMA EXHIBITOR THAT OFFERS GUESTS ENHANCED MOVIE-GOING EXPERIENCES THROUGH ITS "CINPOLIS LUXURY CINEMAS" AND "CINPOLIS" THEATER CONCEPTS. Join our Team! AS A CINPOLIS TEAM MEMBER, YOU ARE WHAT IS MOST IMPORTANT TO US! Be the protagonist of your own story by starting your career with Cinpolis Learn...

Under the direction of the Steward Supervisor, the Utility Worker I follows health & safety regulations, food safety guidelines and Departmental procedures in the cleaning and sanitization of china, glasses, silverware and smallwares. The Utility Worker I cleans, disinfects, sanitizes and maintains kitchen equipment and work areas to be clean and organized....

Under the direction of the Steward Supervisor, the Utility Worker I follows health & safety regulations, food safety guidelines and Departmental procedures in the cleaning and sanitization of china, glasses, silverware and smallwares. The Utility Worker I cleans, disinfects, sanitizes and maintains kitchen equipment and work areas to be clean and organized....

Under the direction of the Steward Supervisor, the Utility Worker I follows health & safety regulations, food safety guidelines and Departmental procedures in the cleaning and sanitization of china, glasses, silverware and smallwares. The Utility Worker I cleans, disinfects, sanitizes and maintains kitchen equipment and work areas to be clean and organized....

Under the direction of the Steward Supervisor, the Utility Worker I follows health & safety regulations, food safety guidelines and Departmental procedures in the cleaning and sanitization of china, glasses, silverware and smallwares. The Utility Worker I cleans, disinfects, sanitizes and maintains kitchen equipment and work areas to be clean and organized....

Under the direction of the Steward Supervisor, the Utility Worker I follows health & safety regulations, food safety guidelines and Departmental procedures in the cleaning and sanitization of china, glasses, silverware and smallwares. The Utility Worker I cleans, disinfects, sanitizes and maintains kitchen equipment and work areas to be clean and organized....

Under the direction of the Steward Supervisor, the Utility Worker I follows health & safety regulations, food safety guidelines and Departmental procedures in the cleaning and sanitization of china, glasses, silverware and smallwares. The Utility Worker I cleans, disinfects, sanitizes and maintains kitchen equipment and work areas to be clean and organized....

Under the direction of the Steward Supervisor, the Utility Worker I follows health & safety regulations, food safety guidelines and Departmental procedures in the cleaning and sanitization of china, glasses, silverware and smallwares. The Utility Worker I cleans, disinfects, sanitizes and maintains kitchen equipment and work areas to be clean and organized....

The kitchen/Production Crew is a member of the Kitchen Team. Primary duties are to: Cook and prepare product according to McDonald's standards to be served to our customers. Stock-up kitchen to ensure there is sufficient stocked product for fast and efficient service. Follow Food-Safety standards at all times. Clean kitchen, stockroom and backroom areas as...

Under the direction of the Executive Steward, the Steward Supervisor directs, assists, supervises and trains all Stewards in maintaining all assigned kitchen and Food & Beverage work areas and equipment in clean and orderly condition on a daily basis. The Steward Supervisor ensures the facilities meet all San Manuel and Health Department regulations. The...

Under the direction of the Executive Steward, the Steward Supervisor directs, assists, supervises and trains all Stewards in maintaining all assigned kitchen and Food & Beverage work areas and equipment in clean and orderly condition on a daily basis. The Steward Supervisor ensures the facilities meet all San Manuel and Health Department regulations. The...

Job Overview: **Responsibilities**: - Assist in food preparation and handling under the supervision of the kitchen staff - Clean and sanitize kitchen equipment, utensils, and work areas - Support cooks and chefs with basic food prep tasks - Maintain cleanliness and organization in the kitchen and dining areas - Assist in receiving and storing food...

Job Number 24085902Job Category Engineering & FacilitiesLocation Sheraton Dallas Hotel, 400 Olive Street, Dallas, Texas, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management POSITION SUMMARY Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues....

Under the direction of the Banquet Manager, the Assistant Banquet Manager supports in providing strategic leadership, guidance, and direction for banquet services inclusive of internal and external events. This position ensures guest and team member satisfaction while maintaining service excellence in alignment with Food & Beverage department standards and...

Under the direction of the Executive Pastry Chef, the Assistant Executive Pastry Chef will direct, assist, and train all sous chefs, lead bakers, and bakers in the production and preparation of baked products, baking methods, and ingredients as set by Food & Beverage/Culinary Management teams. The assistant executive pastry chef is responsible for the...

Under the direction of the Executive Pastry Chef, the Assistant Executive Pastry Chef will direct, assist, and train all sous chefs, lead bakers, and bakers in the production and preparation of baked products, baking methods, and ingredients as set by Food & Beverage/Culinary Management teams. The assistant executive pastry chef is responsible for the...

Under the direction of the Director of Player Development, the Administrative Assistant is responsible for handling and monitoring all administrative functions related to the smooth functionality of the Player Development offices. Those duties will include scheduling, office communications, entering contracts, entering all purchases for the department into...

Under the direction of the Sous Chef, while working closely with the Chef De Cuisine and/or Executive Chef, the Junior Sous Chef supports culinary leadership team and frontline team members with daily overall kitchen operations for their assigned venue. Adhering to the Health Department regulations and Yaamava’ Resort & Casino standards and expectations...