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Cook/Cashier
5 months ago
** Cook/Cashier**
**Job Category****:** Food & Beverage **Requisition Number****:** COOKC001744 Showing 1 location **Job Details**
**Description**
Lagoon Park Golf Course is excited to announce the exceptional career opportunity of Cook/Cashier. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Key Responsibilities of the Cook/Cashier:
* Learns and maintains standards in food production and quality.
* Expedites orders in a timely manner.
* Practices excellent operational sanitation.
* Executes scheduled banquet functions.
* Maintains a professional relationship with fellow associates.
* Helps reduce loss/waste.
* Communicates equipment repair needs with chef.
* Actively participates in training efforts.
* Incorporates safe work practices in job performance.
* Attends staff meetings.
* Checks and dates all deliveries received and report any variances to chef in charge.
* Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
* Processes inventory requisition and receives supplies as necessary for quality production.
* Prepares the proper amount of food according to production or forecast sheets and production plans.
* Prepares items in accordance with established recipes for a consistent product.
Minimum Qualifications for the Cook/Cashier:
* Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
Other Qualifications:
* Serv Safe Certified preferred.
**Qualifications**
**Skills**
**Behaviors**
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**Motivations**
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**Education**
**Experience**
**Licenses & Certifications**
