Culinary Staff

1 month ago


Minneapolis, United States Mintahoe Inc Full time

We are seeking Culinary Staff to join our team for our busy season which runs April - November

Line Cooks assist the Chef with:

  • Day-to-day culinary operations both hot side and cold side
  • Ensuring freshness and quality of ingredients
  • Ensuring consistent preparation of meals
Requirements

Qualifications:
  • Previous high volume, catering food production experience
  • Desire to learn and the ability to follow instructions
  • Ability to thrive in a fast-paced environment
  • Cleanliness and attention to details must be a top priority
  • Must be able to occasionally work nights and weekends as scheduled
  • Must have reliable transportation to our headquarters as well as to event sites throughout the Twin Cities as needed

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