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4 weeks ago
This is a {Contract Type}, Full Time vacancy that will close in 13 days at 23:59 BST. My job We are currently recruiting a Quality Manager to lead the Quality team to ensure compliance with all internal and external standards. To drive the technical excellence agenda and be responsible for the development of the Quality Management System. To lead customer and standard audits and support the operational teams in issue resolution. Responsibilities: Build a culture of food safety and quality across the site. Reduce hazards, risks, and incidents by driving the Technical Excellence agenda. Embrace Go for Zero by promoting positive behaviours, root causing near misses and coaching team to manage safety in their areas. Ensure that all team members have the appropriate training and resources to perform their tasks safely. Track, report and improve quality & food safety performance metrics. Improve current BRC/OPEX MS audit grades, minimum A+ or Green. Prepare team and site for unannounced audits. Ensure all internal and external Technical standards are implemented on site. Provide support and technical knowledge for factory issues to ensure resolution and root cause identification. Lead the Quality agenda and Food Safety and Quality Culture programme for site. Deliver the requirements of the Food Defence Plan. HACCP Team Member, ensuring full implementation of HACCP and prerequisite programmes. Develop a structured plan for the team with clear succession plan goals and agreed training plans to achieve these goals, aligned with both site and group technical objectives. Communicate regularly and ensure goals and targets are cascaded through MySuccess and team forums. Reward both successes and ideal behaviours when demonstrated and address any performance issues promptly and discretely. Drive improvement in the cultural survey by addressing actions from the team. Set standards, raise standards, and confirm standard work across safety, quality, environmental and manufacturing. Use data analysis to make problems visible, quantifiable, and to guide decisions. Use OPEX tools to support operations in getting to root cause. Drive strong audit performance and improvement in standards. Support & assist in projects in accordance with the site goals and gap-up activity timelines. Ensure compliance with Technical processes and systems (SAP, INNOVA, Foods Connected and Point 74). Deliver and measure Technical KPIs and report monthly on time. Experience in leading audits. Working knowledge of BRC and industry regulations. Experience in Technical/Quality roles. Excellent communication & interpersonal skills. Results focused with the ability to influence others. Strong analytical & problem-solving skills. Proficient in Microsoft Office. Degree in Food Safety/Technology or another appropriate discipline. HACCP Level 4, experience in TACCP and Food authenticity. 8 Step Problem solving experience. The company Pilgrims Europe produces some of the best-known and most iconic brands in the UK and Ireland, including Fridge Raiders, Rollover, Denny, Richmond, Oakhouse and Moy Park, alongside a diverse range of industry-leading own-label products in categories including fresh pork, lamb and chicken, working with all the major retailers and food service outlets. Our portfolio extends to authentic chilled and frozen ready meals, snacking ranges, added value and food service products. Across Pilgrims Europe, we combine 20,000 of the best people in the industry, united by a shared set of core values and a passion for producing the highest quality, most delicious and innovative food, which is enjoyed by millions of people in the UK, Ireland and Europe every day. Our Pilgrims Europe team are based in our Pilgrims UK, Moy Park, Pilgrims Food Masters and Pilgrims Shared Services businesses. #J-18808-Ljbffr
