Line/Prep Cook

4 months ago

Canton, United States Jalapeno Tree Mexican Restaurant Full time
Description

Join the Jalapeno Tree family and become a part of the Pepper Posse At the Jalapeno Tree, we are passionate about delivering Crazy Good Mexican Food in a family-friendly atmosphere. We are seeking energetic, motivated individuals who are dedicated to exceptional guest experiences, high-quality ingredients, and exemplary service. As a line/prep cook, you will ensure all food is prepared and cooked to order and meets quality and presentation standards.

Key Responsibilities:
  • Prepare and assemble ingredients according to recipes and specifications. This includes chopping vegetables, portioning proteins, and preparing sauces and dressings.
  • Prepare and cook dishes according to the restaurant's recipes and standards.
  • Set up and stock stations with all necessary supplies and ingredients. Maintain cleanliness and organization at the assigned station.
  • Utilize a variety of cooking techniques, including grilling, sauting, frying, and baking, to prepare dishes efficiently.
  • Manage ingredients, including proper storage and handling, to maintain freshness and minimize waste. Follow portion control guidelines.
  • Monitor food quality and presentation to ensure consistency and adherence to recipes. Address and correct any issues promptly.
  • Assist with ordering and receiving supplies as needed. Report any shortages or equipment issues to the kitchen manager.
  • Work closely with other kitchen staff to ensure timely and efficient food preparation. Communicate effectively with the team to manage orders and address any concerns.
  • Adhere to health and safety regulations, including proper sanitation practices and hygiene standards. Clean and maintain kitchen equipment and work areas.
Benefits
  • Competitive hourly wage
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Paid vacation
  • Opportunities for advancement
Requirements
  • Qualifications:
    • Must be at least 18 years of age.
    • Proficient in English or Spanish
    • Ability to work in a fast-paced environment and handle multiple tasks.
    • Strong knowledge of cooking techniques, food safety, and kitchen equipment.
    • Ability to work efficiently under pressure and handle multiple tasks simultaneously.
    • Strong attention to detail and commitment to cleanliness.
    • Excellent organizational and time management abilities.
    • Ability to work flexible hours, including evenings, weekends, and holidays.
  • Certifications:
    • Texas Food Handlers Certification.
  • Physical Requirements:
    • Ability to stand for prolonged periods, move at a rapid pace, bend, twist, and lift products weighing up to 50 pounds.
    • Demonstrate manual dexterity for use of cutting tools and kitchen utensils for chopping, slicing, dicing, and other tasks.
    • Frequent exposure to varying temperatures (cooler/freezer and kitchen area).
Preferred Qualifications
  • Previous experience as a line/prep cook or in a similar kitchen role is preferred.
  • High school diploma or GED preferred.

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