Lead Food Server

2 weeks ago

St Paul, United States Saint Therese Full time

Be part of the Saint Therese difference We are seeking an energetic Lead Food Servers to join our dynamic dining services team at one of Minnesota's leading nonprofit senior housing and service providers.

Positions available: Full-time position. Hours are 11:00am - 7:30pm, includes every other weekend and every other holiday.

The Saint Therese Difference

For over 50 years, the Saint Therese philosophy of care has been guided by the spirit of hospitality and our commitment to deliver the very best in person-centered care. This philosophy extends to our employees, our most important asset. With excellent benefits, ongoing education and career opportunities, Saint Therese is an exceptional place to work and grow.

Benefits

  • Opportunities for advancement -Grow a life-long career with Saint Therese
  • Comprehensive benefits for staff scheduled 60+ hours/pay period
  • Generous paid time off plan
  • Retirement plan with employer match
  • Scholarships & Tuition Reimbursement
    • Renewable $4000 nursing education scholarships available
    • Up to $1000 annual reimbursement toward education and training related to the Long-Term Care field
Location Information

Saint Threse is a faith-based, nonprofit organization that offers a continuum of care and services available at one of our four Twin Cities communities: Brooklyn Park, Shoreview, Woodbury, and our newest site opening in Corcoran in September 2024.

Since 2016, Saint Therese of Woodbury is our youngest community. Social vibrancy, distinctive living spaces and a continuum of care blend to create a unique senior living experience. We offer 216 independent, assisted living and memory care apartments; 56 skilled and transitional care suites. The Redwoods Senior Apartments, adjacent to the main campus opened in November 2017.

Responsibilities:

Performs a variety of Dining services related duties, such as serving kitchen and dining room service. Assists in the Residence dining room and kitchen, in the scheduled absence of the Residence Dining Manager.

Qualifications:

Experience: One year minimum food serving experience. Previous supervisory experience preferred.

Special knowledge, skills and abilities:
  • Ability to read and follow work duty lists in English
  • Ability to communicate in English
  • Ability to work cooperatively with others
  • Ability to meet physical demands of position
  • Ideal candidates will have some kitchen/ dining/ serving experience


Equal Opportunity Employer: Minorities, Women, Protected Veterans, Disabled.

INDO

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)

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