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Manager of Food
2 weeks ago
Our esteemed hotel is looking for a passionate food and beverage manager You'll ensure each guest receives world-class service by managing all aspects of our food and beverage department, including our incredible staff. Ideally, our applicant is a go-getter with hospitality experience and an unrivaled dedication to customer satisfaction. If this sounds like you and you're up for a challenge, please apply
Responsibilities
•Create and maintain staff operation schedules
•Make regular reports on customer satisfaction scores and recommend suggestions for improvement
•Oversee all food and beverage department operations: staff supervision, schedule, customer satisfaction, budget, and menu development
•Monitor and maintain product, supplies, and labor costs
•Work with our culinary team to create new menus with the correct pricing structure
Qualifications
•Customer relationship management experience desired
•High school diploma or equivalent, associate degree in hospitality management preferred
•Strong insight into the latest culinary industry trends and can demonstrate sufficient knowledge of portion and plating standards
•3+ years in food and beverage management or supervision
•Food handling license required
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