Current jobs related to Boulud Sud Lead Cook - Miami - MDM Group Marriotts

  • Boulud Sud Bartender

    1 month ago

    Miami, United States Boulud Sud Miami Full time

    Job DescriptionJob DescriptionBoulud Sud Miami255 Biscayne Blvd Way, Miami FL 33131JOB SUMMARYThe Bartender is responsible for pouring drinks for bar guests as well as printed tickets from the servers. He/she should have strong knowledge of cocktails, spirits, and liqueurs and should be able to comfortably recommend a glass of wine, cocktail or aperitif. The...

  • Boulud Sud Miami Host/Hostess

    2 days ago

    Miami, Florida, United States Boulud Sud Miami Full time

    Job Title: Host/HostessAt Boulud Sud Miami, we are seeking a skilled and friendly Host/Hostess to join our team.Job Summary:The Host/Hostess is the first point of contact for our guests and is responsible for creating a warm and welcoming atmosphere. This role requires excellent communication skills, attention to detail, and the ability to multitask in a...

  • Bartender - Boulud Sud Miami

    2 weeks ago

    Miami, United States MDM Group Marriotts Full time

    Bartender Job SummaryThe Bartender is a key member of our team at Boulud Sud Miami, responsible for delivering exceptional service to our guests. With a strong focus on cocktails, spirits, and liqueurs, our ideal candidate will have a deep knowledge of our menu and be able to make informed recommendations to our guests.Key Responsibilities:Pour drinks for...

  • Executive Sous Chef

    4 days ago

    Miami, Florida, United States Boulud Sud Miami Full time

    Job Title: Executive Sous ChefWe are seeking an experienced Executive Sous Chef to join our team at Boulud Sud Miami. As a key member of our culinary team, you will be responsible for overseeing the daily kitchen operations and ensuring the highest quality of food and service.Key Responsibilities:Supervise and manage kitchen staff to ensure efficient and...

  • Boulud Sud Bartender

    3 weeks ago

    Miami, United States MDM Group Marriotts Full time

    Boulud Sud Miami 255 Biscayne Blvd Way, Miami FL 33131 JOB SUMMARY The Bartender is responsible for pouring drinks for bar guests as well as printed tickets from the servers. He/she should have strong knowledge of cocktails, spirits, and liqueurs and should be able to comfortably recommend a glass of wine, cocktail or aperitif. The bartender has a strong...

  • Executive Sous Chef

    4 days ago

    Miami, Florida, United States Boulud Sud Miami Full time

    Job Title: Executive Sous ChefJoin Boulud Sud Miami as an Executive Sous Chef and take on a leadership role in our dynamic kitchen team. As a key member of our culinary team, you will be responsible for overseeing the daily operations of the kitchen, ensuring the highest standards of quality and consistency in our dishes.Key Responsibilities:Supervise and...

  • Pastry Cook

    3 weeks ago

    Miami, United States Daniel Boulud Full time

    Job Summary:The Pastry Cook is a key member of the culinary team at Daniel Boulud, responsible for the production and organization of the pastry station. This role requires a high level of expertise in pastry techniques, including the principles and formulas concerning starches, fats, sugars, liquids, eggs, and flavorings.Responsibilities:Production of...

  • Kitchen Operations Manager

    3 weeks ago

    Miami, United States Daniel Boulud Full time

    Job Summary:We are seeking a highly skilled and experienced Executive Chef to join our team at Daniel Boulud. As a key member of our culinary team, you will be responsible for the overall success of our daily kitchen operations.Key Responsibilities:Exhibit culinary talents by personally performing tasks while leading the staff and managing all food-related...

  • Executive Chef

    3 weeks ago

    Miami, United States Daniel Boulud Full time

    Job Summary:We are seeking a highly skilled and experienced Executive Chef to join our team at Daniel Boulud. As a key member of our culinary team, you will be responsible for the overall success of our daily kitchen operations.Key Responsibilities:Exhibit culinary talents by personally performing tasks while leading the staff and managing all food-related...

  • Restaurant Operations Manager

    3 weeks ago

    Miami, United States Daniel Boulud Full time

    **About the Role**We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Daniel Boulud. As a key member of our management team, you will be responsible for leading by example, conducting service training, and upholding our high standards of service.**Key Responsibilities**Lead by example, demonstrating exceptional...

  • Boulud Sud Server

    3 months ago

    Miami, United States MDM Group Marriotts Full time

    JOB SUMMARY The Runner is responsible for delivering all dishes from the kitchen to the appropriate guest in the dining room, following traffic patterns and the etiquette put in place at db Bistro Moderne. They will know all of the dishes on the menu and be prepared to answer any questions from the guests. He/she should have the ability to provide the...

  • Restaurant Operations Manager

    2 weeks ago

    Miami, United States Daniel Boulud Full time

    **Job Summary**We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Daniel Boulud. As a key member of our management team, you will be responsible for leading by example, conducting service training, and upholding our high standards of service.**Key Responsibilities**Lead by example, demonstrating exceptional...

  • Head Chef

    3 weeks ago

    Miami, United States Daniel Boulud Full time

    Job SummaryWe are seeking an experienced and skilled Executive Chef to lead our culinary team at Daniel Boulud. As a key member of our management team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and service, and driving business growth through innovative menu development and exceptional...

  • Lead Cook

    3 weeks ago

    Miami, United States SodexoMagic Full time

    Location: AMERICAN AIRLINES FLAGSHIP LOUNGE - MIA - 46422001Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way.What We Offer:Full array...

  • Lead Line Cook

    13 hours ago

    Miami, Florida, United States Soho House & Co. Full time

    Job Title: Lead Line CookAt Soho House & Co., we are seeking a highly skilled and experienced Lead Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting the Sous Chef, Executive Sous, and Executive Chef with inventory management, staff supervision, food preparation, and executing high-quality and...

  • Banquet Lead Cook

    5 days ago

    Miami Beach, Florida, United States Eden Roc Miami Beach Full time

    Job Title: Banquet Lead CookEden Roc Miami Beach, a renowned oceanfront resort, is seeking a skilled Banquet Lead Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking food to the highest standards, ensuring exceptional quality and presentation for our guests.Key Responsibilities:Prepare and...

  • Lead Line Cook

    4 months ago

    Miami, United States Soho House & Co. Full time

    Job DescriptionJob DescriptionThe role…At Soho House a Lead Line Cook, is responsible for assisting the Sous Chef, Executive Sous and Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes. The Lead Line Cook supervises staff in the absence of Sous Chef and experience to manage the different...

  • Lead Line Cook

    3 weeks ago

    Miami, Florida, United States Soho House & Co. Full time

    Job SummaryWe are seeking a highly skilled and experienced Lead Line Cook to join our culinary team at Soho House & Co. As a key member of our kitchen operations, you will be responsible for assisting the Sous Chef, Executive Sous, and Executive Chef with inventory management, staff supervision, food preparation, and executing high-quality and consistent...

  • Prepared Food Cook

    7 days ago

    Miami, Florida, United States Fresco y Mas Full time

    About Fresco y MasFresco y Mas is a leading retail store chain that offers a wide range of products and services to its customers. As a Prepared Food Cook at Fresco y Mas, you will be part of a dynamic team that is committed to providing excellent customer service and ensuring the highest quality of food products.Job SummaryWe are seeking a skilled and...

  • Grill Cook

    3 weeks ago

    Miami, Florida, United States Ruth's Chris Steak House Full time

    Job Summary:We are seeking a skilled Grill/Broiler Cook to join our team at Ruth's Chris Steak House. As a key member of our kitchen staff, you will be responsible for preparing high-quality food products, including meats, poultry, and seafood items, to meet the expectations of our discerning guests.Key Responsibilities:Prepare food products to include all...

Boulud Sud Lead Cook

3 months ago

Miami, United States MDM Group Marriotts Full time
JOB SUMMARY

The Cook I is responsible for preparing and finishing foods on all stations within the kitchen; unloading deliveries; stocking and rotating products; and maintaining the cleanliness and sanitation of the work areas and equipment in accordance with Health Department and Boulud Sud's standards.

The Cook I will be assigned to either the burger station or help with banquets during either the AM or PM shifts, working on mise en place and/or service. The position requires strong communication skills, as well as the ability to complete basic mathematical calculations, read and follow menus and recipes, and work within a team environment.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

JOB SPECIFIC TASKS

Safety and Security
  • Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment.
  • Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor.
  • Follow policies and procedures for the safe operation and storage of tools, equipment, and machines.
  • Use proper equipment, wear appropriate personal protective clothing (PPE), and employ correct lifting procedures, as necessary, to avoid injury.
  • Complete appropriate safety training and certifications to perform work tasks.
  • Identify and correct unsafe work procedures or conditions and/or report them to management and security/safety personnel.
  • Follow property specific procedures for handling emergency situations (e.g., evacuations, medical emergencies, natural disasters).
Policies and Procedures
  • Follow company and department policies and procedures.
  • Protect company tools, equipment, machines, or other assets in accordance with company policies and procedures.
  • Ensure uniform, nametags, and personal appearance are clean, hygienic, professional and in compliance with company policies and procedures.
  • Protect the privacy and security of guests and coworkers.
  • Perform other reasonable job duties as requested by Supervisors.
Guest Relations
  • Assist other employees to ensure proper coverage and prompt guest service.
Communication
  • Speak to guests and co-workers using clear, appropriate and professional language.
Working with Others
  • Support all co-workers and treat them with dignity and respect.
  • Develop and maintain positive and productive working relationships with other employees and departments.
  • Partner with and assist others to promote an environment of teamwork and achieve common goals.
Quality Assurance/Quality Improvement
  • Comply with quality assurance expectations and standards.
Physical Tasks
  • Stand, sit, or walk for an extended period of time or for an entire work shift.
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
General Kitchen
  • Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.
  • Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear.
  • Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO); dating, labeling, cleaning, and organizing coolers/freezers/storage areas; and Cold Chain compliance, across all food-related departments and areas.
  • Ensure the quality of the food items and notify manager if a product does not meet specifications.
  • Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away.
  • Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests.
  • Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.
  • Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management.
  • Report maintenance issues immediately to appropriate personnel (i.e., management or maintenance).
  • Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations.
Sanitation and Maintenance
  • Wash and disinfect kitchen area including tables, tools, knives, and equipment to ensure sanitary conditions and meet the departmental standards, including using sanitizers required by health department.
  • Set-up and break down work station with required mise en place, tools, equipment and supplies, ensuring items are to established specs, ensuring adequate fill of containers, storing items appropriately, and cleaning station as appropriate.
  • Follow and ensure compliance with sanitation and cleaning procedures and pest control guidelines, reporting pest control issues to appropriate personnel.
  • Disassemble and assemble kitchen equipment following safety procedures when cleaning.
Kitchen Tools & Equipment
  • Use kitchen tools safely and appropriately, including using appropriate tools to open cartons, boxes, and cans; keeping knives sharpened; using proper knife handling procedures; using correct knives for particular food item or specific task; using dry pads when moving hot material; and engaging all appropriate safety devices prior to operating equipment.
  • Use measuring tools (for example, scale, measuring cups, measuring spoons) to precisely measure ingredients and portion sizes.
Food Preparation
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items.
  • Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
  • Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption.
  • Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Monitor food quality while preparing food and throughout the day utilizing the HACCP forms and production charts.
  • Prepare cold foods, including preparing salads, cold sandwiches, condiments, and dressings.
Set-up
  • Ensure proper portion, arrangement, and food garnish to be served to waiters or patrons, according to standards.
Banquet/Buffet
  • Breakdown work station and return and label back-up items according to proper food handling procedures.
CRITICAL COMPETENCIES

Interpersonal Skills
  • Team Work
  • Diversity Relations
Personal Attributes
  • Safety Orientation
  • Dependability
  • Presentation
Stock and Inventory
  • Food Storage and Rotation
Basic Cookery
  • Recipe


CANDIDATE PROFILE

Education

High school diploma/G.E.D. equivalent

Related Work Experience

At least 2 years of related work experience

Supervisory Experience

No supervisory experience is required

Receipt of the job description does not imply nor create a promise of employment, nor an employment contract of any kind, and that my employment is at-will. This job description provides a general summary of the position from time to time the duties and responsibilities of this position may be amended, corrected or added to at the discretion of the Administration /Management. The hotel business functions seven days a week, 24 hours a day, all associates must realize this fact and be aware that at times it may be necessary to move associates from their accustomed shifts according to business demands. In addition, it is understood that the levels of business determine the amount of hours that are scheduled.

I have read and agreed to the terms specified in this job description for the position I presently hold. A signed copy of this description will be kept in my personal record. I further understand that this job description may be revised at any time and that I will be provided with a revised copy.