Fillet Clerk

2 months ago


San Antonio, United States Pacific Seafood Full time

At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We are an excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community. We believe in servant leadership, investing in our team members, and rewarding performance. We live by the core values of our Diamond Philosophy: Quality, Teamwork, Productivity, and Excellence-which means consistently doing your best and always striving to do better.

Summary:

Maintain department according to established procedures and standards to ensure merchandise is available for delivery and retail sale. Responsible for assisting with the general conditions of the fillet department.

Key Responsibilities:

  • Follow procedures to ensure information is communicated and accessible to support the team
  • Run fillet picks
  • Help pack fillet orders
  • Only run what is needed 3-4 routes at a time
  • Keep up on fillet jobs
  • Do your best to have most jobs in before running more routes
  • Be sure check the pull down for any discrepancies
  • Check with order clearing for any quantities going negative on Order Entry Error Report
  • Use the Calling before and after the shift to monitor negative quantities
  • Monitor fillisters
  • May help receive, unload, unpack and check incoming product
  • Cycle count high density and high dollar items
  • Multi-slotting maintenance
  • Input fillet production productivity (continue to improve productivity format)
  • Run fillet query
  • Ensure proper set-up of fillet station
  • Communicate to supervisor of needs or shortfalls
  • Ensure product rotation
  • Communicate with order clearing on what routes are in and what needs invoiced
  • Communicate quality issues to supervisors and merchandising
  • Weigh and tag product at end of the shift with the fillet crew
  • Ensure proper clean-up and special clean-up projects
  • Perform other duties, as assigned
What You Bring to Pacific Seafood:

Required:
  • High school diploma or GED.
  • Minimum one to three months related experience.
Preferred
  • No preferred experiences
Pay Range: $19 - $22 hourly

Total compensation:

At Pacific Seafood your base wage is only a portion of your overall compensation package. We invest in our Team Members through a comprehensive and attractive total rewards package, including but not limited to:
  • Health insurance benefits options, including medical, prescription, vision, dental, basic group life and short term disability.
  • Flexible spending accounts for health flex and dependent care expenses
  • 401(k) Retirement Plan options with generous annual company profit sharing match
  • Paid time off for all regular FT team members, to include sick days, paid holidays, vacation and personal time
  • Employee Assistance Program- Confidential professional counseling, financial, and legal assistance provided at no charge to Team Members and immediate family members
  • Product purchase program

Pacific Seafood is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
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