Sous Chef- Ralph's on the Park

Brand summary Ralph Brennan's six high-energy, high-experience restaurants (plus a catering company and a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans' most revered and iconic dining rooms. Job description Ralph's on the Park seeks experienced Sous Chef to join our team. Located...

27th November, 2024Location - New York, NY Salary - $85-100k Benefits - PTO, M / D Shuka NYC- Popular Modern Mediterranean Restaurant seeks a SC QualificationsNon-Negotiables Minimum 3 years as a Sous Chef in a comparable restaurant handling at least 400 covers daily Experience in: Menu development (active involvement in creating seasonal menus) Ordering...

27th November, 2024Location - New York, NY Salary - $85-100k Benefits - PTO, M / D Shuka NYC- Popular Modern Mediterranean Restaurant seeks a SC QualificationsNon-Negotiables Minimum 3 years as a Sous Chef in a comparable restaurant handling at least 400 covers daily Experience in: Menu development (active involvement in creating seasonal menus) Ordering...

The Standard, High Line Rising above a former elevated train line that has become downtowns favorite public park, The Standard, High Line is in New York Citys Meatpacking District. Every one of the 338 hotel rooms features a full wall of floor-to-ceiling windows with sweeping views of Manhattan and/or the mighty Hudson River. The hotels inviting and...

Sous Chef Mandarin Oriental New York is looking for a Sous Chef to join our Culinary team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental Hotel Group is the...

The Standard, High LineRising above a former elevated train line that has become downtown’s favorite public park, The Standard, High Line is in New York City’s Meatpacking District. Every one of the 338 hotel rooms features a full wall of floor-to-ceiling windows with sweeping views of Manhattan and/or the mighty Hudson River. The hotel’s inviting and...

The Standard, High LineRising above a former elevated train line that has become downtown’s favorite public park, The Standard, High Line is in New York City’s Meatpacking District. Every one of the 338 hotel rooms features a full wall of floor-to-ceiling windows with sweeping views of Manhattan and/or the mighty Hudson River. The hotel’s inviting and...

Description The Black Whale is the premier high volume restaurant (200 seats, over $8,000,000 in sales) on the South Coast of Ma, serving Innovative Coastal Cuisine. It is part of Servedwell Hospitality, owners of Cisco New Bedford and Joe's Original restaurants. The Black Whale in known for high quality creative dishes and sushi, paired with excellent...

Job DescriptionJob DescriptionTo Apply for this Job Click HereThe Executive Sous Chef collaborates with the Executive Chef to ensure our team delivers exceptional dining experiences, maintains high morale among staff, and meets profitability goals.Executive Sous Chef Responsibilities:Partner with the Executive Chef and General Manager to manage kitchen...

Under the direction of the Chef di Cuisine and General Manager, the Sous Chef is responsible for overseeing the efficient and effective operation of the kitchen. The Sous Chef is a salaried position and is expected to contribute 50-70 hours a week. The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation, and...

Job DescriptionJob DescriptionTo Apply for this Job Click HereThe Sous Chef plays a pivotal role in ensuring the culinary department’s success, alongside the Executive Chef and Executive Sous Chef. This position involves daily preparation of high-quality products, menu execution, and tracking inventory to manage costs. The Sous Chef will recruit, mentor,...

$65,000.00 to $80,000.00 per year. The Sous Chef is responsible for all kitchen employees and ensures that Jean-Georges' standards are maintained at all times. This person writes food requisitions, inspects methods of preparation, and may work the line whenever needed. The Sous Chef is required to work all catered events and special events. This person is...

$65,000.00 to $80,000.00 per year. The Sous Chef is responsible for all kitchen employees and ensures that Jean-Georges' standards are maintained at all times. This person writes food requisitions, inspects methods of preparation, and may work the line whenever needed. The Sous Chef is required to work all catered events and special events. This person is...

Job DescriptionJob Description Morrison Healthcare We are hiring immediately for a full time SOUS CHEF position.Location: LCMC University - 2000 Canal Street, New Orleans, LA 70112 Note: online applications accepted only.Schedule: Full time schedule. Monday - Friday, some weekends required. Hours may vary; more details upon interview. Requirement: Previous...

About Us:Johnny Sanchez is a vibrant, contemporary Mexican restaurant that fuses traditional flavors with modern techniques, delivering an unforgettable culinary experience in the heart of New Orleans. Our kitchen is fast-paced and full of energy, just like the city itself. We take pride in using high-quality ingredients to create bold, flavorful dishes that...

Job DescriptionJob DescriptionAnchored in the culinary traditions that make it one of the area’s favorite restaurants, Earl’s New American pairs the rustic charm and romance of a Bucks County farmhouse with contemporary cuisine. Enjoy dinner at a reclaimed wood table, savor a cocktail on our patio or slip behind the barn doors for a private event with...

Job DescriptionJob DescriptionTo Apply for this Job Click HereSeeking a Sous Chef to join a great team.This is an exciting opportunity. Work with great ingredients and a very talented staff. APPLY TODAY!!!If you are someone who thrives in a fast-paced environment working with great people in a restaurant with a fresh & regularly evolving menu, you should...

Our Sous Chefs are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Sous Chef is responsible for the supervision of the kitchen staff and creating and fostering a sanitary, productive, and team-oriented work environment. We are seeking an experienced, well-rounded, and hands-on Sous...

Copper Vine has been open in downtown New Orleans for almost 4 years. Now we are expanding into Copper Vine Wine Pub & Inn! We are adding event spaces, guest rooms, a club, rooftop lounge and three brand new kitchens! We are so excited! We are looking for people who want to be a part of this new growth opportunity. With new expansions there are always new...

Manhatta is a restaurant from Danny Meyer's Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. Perched sixty stories above Lower Manhattan, Manhatta offers stunning views of New York City, its bridges, and waterways. Who you are: The Sous Chef works closely with the Executive Chef to maintain the highest quality and...