Caterer/Cook

1 month ago

Syracuse, United States Crouse Hospital Full time
Involves the catering of events and cooking for patients, cafe, and catered functions at the hospital.  The majority of the job duties will encompass catering.  Must have the ability to work independently and closely with others, acts as an active member of a team which is responsibly for efficient workmanship within the department.  Creativity, cooking skills, cold food preparation, merchandising of food and supplies are necessary.  Must have the ability to meet with and discuss menu options and pricing with internal and external customers; including sales representatives, nurses, physicians. and senior management.  Responsible for the sanitation of all areas - Crouse Hospital, Marley Education building, kitchens, and rooms where catering is set up.  Will be required to work varying hours to adequately meet the staff and service needs of the department.  Discusses planned events with supervisors, contributes to development of catering menu and pricing, and maintains good public relations and communication.  May offer suggestions on proposed increased marketing and growth of catering services.  Performance of other duties as necessary may be required.  Requirements: High school diploma or equivalent, with successful completion of one full year of technical school training (food production, quantity foods) and one year of work experience in institutional quantity food preparation or two years successful completion technical school training or two years of institutional quantity food preparation work experience is required.  Must attend and pass requirements for ServSafe within 6 months of hire.

 

Hourly Rate Range:

$16.80 - $27.71/hour

Based on verified education and experience

Work Type: Full-Time
Work Hours: 6:00am to 2:30pm 11:00am to 7:30pm w/rotating weekends, holidays, and other shifts assigned
recblid pbkcxael4ht80kruwrwjbhbl39u47m

  • Banquet Cook

    1 month ago

    Syracuse, United States Marriott Syracuse Downtown Full time

    DescriptionJOB OVERVIEW: As one of the Cooks/Chefs you will prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.ESSENTIAL JOB FUNCTIONS:1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.2. ...

  • Banquet Cook

    1 month ago

    Syracuse, New York, United States Marriott Syracuse Downtown Full time

    JOB OVERVIEW: As one of the Cooks/Chefs you will prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.ESSENTIAL JOB FUNCTIONS:1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.2. Start food items that are...

  • Line Cook

    7 days ago

    Syracuse, New York, United States Marriott Syracuse Downtown Full time

    JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.REPORTS TO: Lead Cook/Sous ChefESSENTIAL JOB FUNCTIONS:Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.Start food items that are prepared...

  • Line Cook

    6 days ago

    Syracuse, United States Marriott Syracuse Downtown Full time

    DescriptionJOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.REPORTS TO: Lead Cook/Sous ChefESSENTIAL JOB FUNCTIONS: Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. Start food items...

  • Fine Dining Cook

    1 month ago

    Syracuse, New York, United States Marriott Syracuse Downtown Full time

    ESSENTIAL JOB FUNCTIONS:1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.2. Start food items that are prepared ahead of time, making sure not to over prepare estimated needs. 3. Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at...

  • Line Cook

    5 days ago

    Syracuse, United States Embassy Suites Syracuse Full time

    Job Summary: A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness sanitation and safety...

  • Fine Dining Cook

    1 month ago

    Syracuse, United States Marriott Syracuse Downtown Full time

    DescriptionESSENTIAL JOB FUNCTIONS:1. Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.2. Start food items that are prepared ahead of time, making sure not to over prepare estimated needs. 3. Date all food containers and rotate as per Crescent standards,...

  • Temporary Food Service Worker

    7 days ago

    Syracuse, United States Syracuse University Full time

    SYRACUSE UNIVERSITY FOOD SERVICES is currently hiring!! Interviews scheduled quickly! Full-time, part-time positions available. Come join our Food Service team by applying on-line now! Syracuse University is seeking to hire part-time and full-time temporary food service workers for various positions, such as: Cashiers, Snack Bar Helpers, Cook Helpers,...

  • Clear Path for Veterans

    7 days ago

    Syracuse, United States Clear Path for Veterans: WarriorsWorking Full time

    Job DescriptionJob DescriptionJob Title: Culinary Technician / Cook FLSA Status: Salaried, Non-Exempt Work Schedule: Full-Time, Days and Hours may vary Reports To: Corporate Executive Chef Location: Clear Path for Veterans Chittenango Job SummaryClear Path for Veterans, Inc. (CPV or Clear Path), is Upstate New York’s Veteran Resource Center serving as a...

  • Banquet Sous Chef @ Marriott Downtown Syracuse

    3 weeks ago

    Syracuse, United States Marriott Syracuse Downtown Full time

    DescriptionJOB OVERVIEW: Responsible for assisting in all aspects of managing the kitchen andkitchen personnel, ensuring the quality preparation of all menu items and properhandling/storage of all food items in accordance with standards. Coordinatethe purchase of all food and maintain menus, maintaining approved food costsand labor costs.ESSENTIAL JOB...

  • Banquet Sous Chef @ Marriott Downtown Syracuse

    4 weeks ago

    Syracuse, New York, United States Marriott Syracuse Downtown Full time

    JOB OVERVIEW: Responsible for assisting in all aspects of managing the kitchen andkitchen personnel, ensuring the quality preparation of all menu items and properhandling/storage of all food items in accordance with standards. Coordinatethe purchase of all food and maintain menus, maintaining approved food costsand labor costs.ESSENTIAL JOB FUNCTIONS:1....

  • Assistant Kitchen Manager

    2 weeks ago

    Syracuse, United States Apex Entertainment Full time

    **Apex Entertainment, Syracuse NY is currently looking for an Assistant Kitchen Manager to join our team and help us provide exceptional service to our guests. In this role, you will manage and direct the daily operations of the kitchen and function areas. You will also understand and support completely all policies, procedures, standards, specifications,...

  • Kitchen Manager Needed

    2 weeks ago

    Syracuse, United States Apex Entertainment Full time

    Job DescriptionJob DescriptionExperienced Kitchen Manager Wanted! Join the Apex Entertainment team as Kitchen Manager and contribute to delivering exceptional service to our guests. In this pivotal role, you will lead and support the culinary operations of our restaurant while upholding Apex's core values and fostering a thriving work culture....