Assistant Kitchen Manager

4 weeks ago

Syracuse, United States Apex Entertainment Full time

**Apex Entertainment, Syracuse NY is currently looking for an Assistant Kitchen Manager to join our team and help us provide exceptional service to our guests. In this role, you will manage and direct the daily operations of the kitchen and function areas. You will also understand and support completely all policies, procedures, standards, specifications, guidelines and training programs.**

**Responsibilities**

Directly supervise/manage 5-25 employees and tasks assigned to them.

Provide support and address areas of opportunity and success.

Maintains accurate and up-to-date daily food logs.

Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.

Responsible for ensuring line check is reviewed and completed at the beginning of every AM and PM shifts.

Enforces sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.

Reviews staffing levels to ensure that the kitchen and function areas (if applicable) can be staffed at all times within the payroll budget allotted.

Manages performance of employees and when necessary disciplines according to policy with action steps and feedback as required.

Ensure that all staff is provided with the food knowledge to continuously improve to insure our guests will continue to return again.

Assists with coordinating and organizing private events and acts as a liaison between Events and Operations.

Continually strive to develop kitchen staff in all areas of managerial and professional development.

Ensure that Handbook policies, procedures and standards are maintained and followed in a consistent and fair manner.

Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures.

food estimated costs to ensure proper budgeting and cost effectiveness. Works with managers, suppliers, accountant & owner regarding the efficient ongoing and purchasing of restaurant supplies.

Reviews portion control of food quantities to minimize waste.

Any additional tasks assigned by management.

Ensures all health and safety restaurant policies and procedures are followed.

Manage on and off-site catering events when necessary.

Maintains a positive working relationship with vendors, suppliers and maintenance personnel.

Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.

**Qualifications**

Strong written and verbal communications skills.

Attention to detail and strong organizational skills.

Strong leadership and people management skills.

Strong multi-tasking, organizational and time management skills to ensure a quick response to guest needs.

Effective problem solving skills to detect changes in circumstances or events.

Professional and courteous demeanor.

Positive team and motivational skills.

Ability to communicate effectively in both written and oral format.

Exceptional personal hygiene and positive representation of the organization to employees, guests and vendors.

High School Diploma required or GED equivalent.

3 years minimum experience working in the food & beverage and/or hospitality industry.

Strong supervisory and interpersonal skills.

Proficient with all MS Office Applications.

Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, etc.

Must have driver's license or reliable transportation.

Must be flexible and adaptable to change.

Must be able to stand 8-10 hours.

Must be able to work a flexible schedule including days, nights, weekends and holidays.

Location (city, state or zip code) You must select a location. Education status You must select an education status answer. Seeking for You must select a seeking status answer.

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