PM Cook
7 days ago
CRAVE Cook Primary duties and responsibilities include, but are not limited to, the following: Prepares all food items, following standard recipes and procedures within specified time limits. Assists cooks in the preparation of basic dessert items. Preps assigned items according to the prep lists and par levels set by management. Stores and properly handles raw or prepared foods and non-food supplies. Properly measures and assembles ingredients required for preparing the standard recipes. Cuts and/or portions meat, fish, and poultry. Cleans and sanitizes production equipment, work surfaces, and kitchen according to cleaning schedules and procedures. Maintains assigned workstation in a safe and sanitary condition. Handles food in a manner that is consistent with local health department guidelines. Follows proper food handling techniques and coordinates the use of time, material, and equipment to avoid waste and unnecessary expense. Maintains acceptable standards of personal hygiene. Complies with department's dress code. Follows safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor. Attends in-service training and education sessions as assigned. Follows all designated uniform, grooming, safety, and sanitation rules and regulations. Knowledge and skills: Able to read and understand the English language. ServSafe Certified is a plus. Basic mathematical skills for measurements. Ability to follow written and oral instructions and procedures. Excellent interpersonal relations and communicative skills. Auditory and visual skills. Knowledge of the company's food & beverage specifications. Organizational skills. Multi-task oriented. Maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job: Kitchen equipment Ovens Stoves Dishwasher Slicers Coffee machines Steamer Mixers Chef's knives, etc. Position type/expected hours of work: This is an hourly paid position. Days of the week may vary according to business hours and job requirements. Business operates seven (7) days a week; and hours start as early as 2 PM and can go as late as 2 AM depending on the work required. Work culture: Our cooks carry out our vision of being the leading purveyor of the spirit of hospitality by making sure every guest is leaving happy This role will require fast-paced service done with a smile and a high level of communication with guests, co-workers, managers, and chefs. Compensation: $19.00 - $22.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Join the CRAVE Family Our staff is our family, and our family is passionate about creating memories for our guests. It's our number one goal to make sure that every single guest has a memorable dining experience, and our CRAVE family is here to make that happen. We anticipate our guests' needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests' dining experience at CRAVE becomes a fantastic memory of time spent with friends and family. Our Mission Do WHATEVER IT TAKES TO MAKE EVERY GUEST HAPPY Our Vision To be the leading purveyor of the spirit of hospitality Our Values
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PM Prep Cook
12 hours ago
St. Augustine, United States Troon Full timeDescription St Johns Golf & Country Club is excited to announce the career opportunity for a PM Prep Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Key responsibilities of the Prep Cook: Learns and maintains standards in food production and quality. Expedites orders in a timely manner....
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PM Pantry Cook
3 weeks ago
St. Augustine, United States Troon Full timePM Pantry CookSt Johns Golf and Country Club is excited to announce the exceptional career opportunity of Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.Key Responsibilities of the Cook:Learns and maintains standards in food production and quality.Expedites...
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Production Cook 1 PM
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St Paul, United States Kaskaid Hospitality Full timeCook Position Primary duties and responsibilities include, but are not limited to, the following: Prepares all food items, following standard recipes and procedures within specified time limits. Assists cooks in the preparation of basic dessert items. Preps assigned items according to the prep lists and par levels set by management. Stores and properly...
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PM Pantry Cook
1 week ago
St. Augustine, United States Troon Full timeDescription St Johns Golf and Country Club is excited to announce the exceptional career opportunity of Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Key Responsibilities of the Cook: Learns and maintains standards in food production and quality....
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Cook
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Cook
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Line Cook
2 weeks ago
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